Chicken Satay Skewers

Name: Chicken Satay Skewers with Peanut Sauce
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: 12 ounce Chicken Tenders; 1 can Coconut Milk; 1 unit Lime; 1 unit Peanut Butter; 1 tablespoon Sesame Oil; 2 clove Garlic; 8 ounce Snow Peas; 2 unit Soy Sauce; 1 teaspoon Sriracha; 4 unit Wooden Skewers; ¾ cup Jasmine Rice; unit Salt; unit Pepper; 1 unit Olive Oil; 1 unit Sugar

with Peanut Sauce

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Satay—seasoned meat skewers served with a dipping sauce—originated in Indonesia, where it is considered a national dish. You can also find it throughout Southeast Asia, where it is served many different ways. This recipe is based on the most popular version, chicken with a sauce made from coconut, peanut, and citrus. Feel free to dig in with a fork, although in many places eaters use the pointy end of the skewers to pick up any accompanying veggies.

Tags:

Gluten-free

Allergens:

Tree Nuts

•Peanuts

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

12 ounce

Chicken Tenders

1 can

Coconut Milk

(Contains: Tree Nuts)

1 unit

Lime

1 unit

Peanut Butter

(Contains: Peanuts)

1 tablespoon

Sesame Oil

2 clove

Garlic

8 ounce

Snow Peas

2 unit

Soy Sauce

(Contains: Soy, Wheat)

1 teaspoon

Sriracha

4 unit

Wooden Skewers

¾ cup

Jasmine Rice

Not included in your delivery

unit

Salt

unit

Pepper

1 unit

Olive Oil

1 unit

Sugar

Nutrition Values

/ per serving

Energy (kJ)0 kJ

Calories632 kcal

Fat16 g

Saturated Fat4.5 g

Carbohydrate74 g

Sugar8 g

Dietary Fiber5 g

Protein50 g

Cholesterol105 mg

Sodium507 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Small pot

•Baking Sheet

•Bowl

Instructions

PDF

Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Put skewers in a large bowl and cover with water to soak. In a small pot, bring 1½ cups water and a pinch of salt to a boil. Mince or grate garlic. Halve lime.

Add rice to boiling water, cover, and reduce to a simmer until tender, 15-20 minutes.

Toss chicken in a large bowl with 3 TBSP coconut milk (we sent more), a big squeeze of lime juice, 1½ tsp soy sauce, half the garlic, and ½ tsp sugar. Season with salt and pepper. Thread chicken onto skewers. Place on a lightly oiled baking sheet. Broil until cooked through, about 15 minutes.

In a medium bowl, stir together peanut butter, 1½ tsp sesame oil, ½ tsp soy sauce, 1 TBSP coconut milk, 2 TBSP water, ½ tsp sugar, and as much remaining garlic as you like (add a pinch and go up from there). Taste and adjust flavor with a squeeze of lime or a pinch of salt, if desired.

With 5 minutes left to go on chicken, spread snow peas on top of baking sheet and drizzle with oil. Season with salt and pepper. Return to oven and bake until snow peas are tender and lightly crisped, 3-5 minutes.