Skip to main content
Chicken Satay Skewers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chicken Satay Skewers

Chicken Satay Skewers

with Peanut Sauce

Satay—seasoned meat skewers served with a dipping sauce—originated in Indonesia, where it is considered a national dish. You can also find it throughout Southeast Asia, where it is served many different ways. This recipe is based on the most popular version, chicken with a sauce made from coconut, peanut, and citrus. Feel free to dig in with a fork, although in many places eaters use the pointy end of the skewers to pick up any accompanying veggies.

Tags:
Gluten-free
Allergens:
Tree Nuts
Peanuts
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Chicken Tenders

1 can

Coconut Milk

(Contains: Tree Nuts)

1 unit

Lime

1 unit

Peanut Butter

(Contains: Peanuts)

1 tablespoon

Sesame Oil

2 clove

Garlic

8 ounce

Snow Peas

2 unit

Soy Sauce

(Contains: Soy, Wheat)

1 teaspoon

Sriracha

4 unit

Wooden Skewers

¾ cup

Jasmine Rice

Not included in your delivery

unit

Salt

unit

Pepper

1 unit

Olive Oil

1 unit

Sugar

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories632 kcal
Fat16 g
Saturated Fat4.5 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber5 g
Protein50 g
Cholesterol105 mg
Sodium507 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small pot
Baking Sheet
Bowl

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Put skewers in a large bowl and cover with water to soak. In a small pot, bring 1½ cups water and a pinch of salt to a boil. Mince or grate garlic. Halve lime.

Cook rice
2

Add rice to boiling water, cover, and reduce to a simmer until tender, 15-20 minutes.

Make satay skewers
3

Toss chicken in a large bowl with 3 TBSP coconut milk (we sent more), a big squeeze of lime juice, 1½ tsp soy sauce, half the garlic, and ½ tsp sugar. Season with salt and pepper. Thread chicken onto skewers. Place on a lightly oiled baking sheet. Broil until cooked through, about 15 minutes.

Make peanut sauce
4

In a medium bowl, stir together peanut butter, 1½ tsp sesame oil, ½ tsp soy sauce, 1 TBSP coconut milk, 2 TBSP water, ½ tsp sugar, and as much remaining garlic as you like (add a pinch and go up from there). Taste and adjust flavor with a squeeze of lime or a pinch of salt, if desired.

Cook snow peas
5

With 5 minutes left to go on chicken, spread snow peas on top of baking sheet and drizzle with oil. Season with salt and pepper. Return to oven and bake until snow peas are tender and lightly crisped, 3-5 minutes.

Plate
6

Serve satay skewers on a bed of rice with snow peas. Drizzle with peanut sauce and sriracha.

More delicious recipes with similar ingredients

Spicy Tropical Jerk-Style Chicken Tacos

Spicy Tropical Jerk-Style Chicken Tacos

with Mango Slaw & Lime Crema
Polynesian-Style Pineapple Chicken

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Korean-Style Bulgogi Kimbap Casserole

Korean-Style Bulgogi Kimbap Casserole

with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds
Turkey & Black Bean Queso Bowls

Turkey & Black Bean Queso Bowls

with Tomato Salsa, Lime & Cilantro
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Vegetarian Chili Bar

Vegetarian Chili Bar

One recipe–endless ways to enjoy!
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
Elote-Style Corn & Potato Chowder

Elote-Style Corn & Potato Chowder

with Cotija Cheese, Pepitas & Cilantro
Seared Steak & Shrimp Burritos

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips
Sweet & Spicy Pork Noodle Stir-Fry

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts
Fajita-Spiced Pork Chops

Fajita-Spiced Pork Chops

with Zesty Black Bean Salad & Potato Wedges
Portobello & Bell Pepper Fajita Bar

Portobello & Bell Pepper Fajita Bar

One recipe–endless ways to enjoy!
Spanish-Style Tapas with Beef Albondigas

Spanish-Style Tapas with Beef Albondigas

Enjoy a multi-dish culinary tour of a new destination!
Bell Pepper & Edamame Lo Mein

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips
Creamy Chimichurri Pork Filet

Creamy Chimichurri Pork Filet

with Rice & Garlicky Roasted Broccoli
Brazilian-Style Steak with Shrimp Stew

Brazilian-Style Steak with Shrimp Stew

plus Chimichurri, Rice & Roasted Broccoli
Vegan Spicy Black Bean & Corn Taquitos

Vegan Spicy Black Bean & Corn Taquitos

with Creamy Guacamole & Pico de Gallo
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo
Cantina-Style Steak Quesadillas

Cantina-Style Steak Quesadillas

with Rice, Black Beans & Charred Corn Salsa

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice