Chicken Sausage, Pasta e Fagioli Soup

Name: Chicken Sausage, Pasta e Fagioli Soup with Toasted Panko & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 3 clove Garlic; 2 unit Scallions; 6 ounce Carrots; 2.5 ounce Celery; 1 unit Tomato Paste; 13.76 ounce Crushed Tomatoes; 1 unit Cannellini Beans; 2 unit Veggie Stock Concentrate; 1 teaspoon Chili Flakes; 2.5 ounce Israeli Couscous; ¼ cup Panko Breadcrumbs; 3 tablespoon Parmesan Cheese; Salt; Pepper; 1 teaspoon Olive Oil; 2 teaspoon Cooking Oil; 9 ounce Italian Chicken Sausage Mix

with Toasted Panko & Parmesan

Recipe Development TeamPublished on November 21, 2023

4.3

(274 customers rated)

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This soul-warming vegetarian soup is the culinary equivalent of a cozy blanket. It’s chock full of goodness, with earthy cannellini beans (aka fagioli), springy couscous (aka pearl pasta), and tender carrot, celery, and scallions, in a savory tomato broth with a pinch of chili flakes. Top with a sprinkle of nutty Parmesan and crisp toasted breadcrumbs, and you’ve got an ideal dinner or lunch! Get ready to wrap yourself in this meal that’s as satisfying and comforting as it is delicious.

Tags:

Seasonal

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

3 clove

Garlic

2 unit

Scallions

6 ounce

Carrots

2.5 ounce

Celery

1 unit

Tomato Paste

13.76 ounce

Crushed Tomatoes

1 unit

Cannellini Beans

2 unit

Veggie Stock Concentrate

1 teaspoon

Chili Flakes

2.5 ounce

Israeli Couscous

(Contains: Wheat)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

9 ounce

Italian Chicken Sausage Mix

Not included in your delivery

Salt

Pepper

1 teaspoon

Olive Oil

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories920 kcal

Fat27 g

Saturated Fat7 g

Carbohydrate101 g

Sugar25 g

Dietary Fiber17 g

Protein48 g

Cholesterol135 mg

Sodium2410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Large Pot

•Medium Pan

Instructions

• Wash and dry produce. • Peel and mince garlic. Thinly slice scallions, separating whites from greens. Peel and dice carrots into ¼-inch pieces. Dice celery into ¼-inch pieces.

Heat a drizzle of oil in a large pot over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat; transfer sausage to a plate. Wipe out pot.

• In a large pot, heat a drizzle of oil over medium-high heat. Add garlic and scallion whites; cook, stirring, until fragrant, 1-2 minutes. Add carrots and celery; season with salt and pepper. Cook, stirring, until softened, 2-3 minutes. • Stir in tomato paste, crushed tomatoes, beans and their liquid, stock concentrates, 2 cups water (4 cups for 4 servings), a pinch of chili flakes, salt, and pepper. Bring to a boil, then reduce heat to medium. Cook, scraping any browned bits from bottom of pot, until flavors meld, 6-8 minutes.

Use pot used for sausage here.

• Add couscous to soup; season with salt and pepper. Cook, stirring occasionally, until couscous is tender and soup has thickened slightly, 6-8 minutes. • Meanwhile, in a medium pan, heat a drizzle of olive oil over medium heat. Add panko and a pinch of salt and pepper; cook, stirring, until lightly browned, 3-5 minutes. TIP: Watch carefully to avoid burning.

Once soup is done, stir in cooked sausage.