Chicken Stir-Fry Tacos
with Tangy Cabbage Slaw & Sriracha Mayo
- Sesame
- Soy
- Wheat
- Eggs
We’re always up for a sweet and savory dinner pairing, and these tacos are just that. Chicken breast strips are cooked in a sweet soy glaze until the glaze is sticky and the chicken is tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
Ingredients
3 ounce
Carrot
10 ounce
Chopped Chicken Breast
5 teaspoon
Rice Wine Vinegar
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Shredded Red Cabbage
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 teaspoon
Sriracha
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry all produce. • Roughly chop cilantro. Trim and peel carrot; grate on the largest holes of a box grater. • In a medium bowl, toss together grated carrot, cabbage, vinegar, half the cilantro, 1 tsp sugar, and a pinch of salt until thoroughly combined. • 4 SERVINGS: Use 2 tsp sugar.
• Pat chicken* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze and cook until chicken is coated and glaze has thickened, 1-2 minutes. Remove from heat.
• While chicken cooks, in a small bowl, combine mayonnaise with sriracha to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates and fill with chicken and slaw (draining first). Top with sriracha mayo, crispy fried onions, and remaining cilantro. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers raved about the delicious taste, with many calling it their all-time favorite HelloFresh meal 🌟.
- Ease of prep: Reviewers found this recipe quick and simple to prepare, perfect for an easy weeknight dinner.
- Suggestions: Consider making extra; several customers mentioned wanting more or enjoying the leftovers.
Reviews from our home cooks
So easy, so delicious! Left wanting more. Even my picky husband loved it.
This is one of the recipes that made me get HelloFresh for myself. I tried some of my friend's cooking and loved it! I've made this recipe multiple times now.
This was my all time favorite. So yummy. I told my family they weren't any good so I could eat all the leftovers, lol!
