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Chicken Stir-Fry Tacos

Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw & Sriracha Mayo
4.5(4.9K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
830 kcal
Protein
36g protein
Total Time
15 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

¼ ounce

Cilantro

4 ounce

Shredded Red Cabbage

10 ounce

Chicken Breast Strips

2 tablespoon

Mayonnaise

(Contains: Eggs)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 ounce

Carrot

5 teaspoon

Rice Wine Vinegar

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

1 teaspoon

Sriracha

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

1 teaspoon

Sugar

1 teaspoon

Vegetable Oil

Salt

Pepper

/ per serving
Energy (kJ)3473 kJ
Calories830 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate90 g
Sugar30 g
Dietary Fiber3 g
Protein36 g
Cholesterol100 mg
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Grater
Medium Bowl
Peeler
Large Pan
Paper Towel
Small Bowl

Cooking Steps

Make Slaw
1

• Wash and dry all produce. • Roughly chop cilantro. Trim and peel carrot; grate on the largest holes of a box grater. • In a medium bowl, toss together grated carrot, cabbage, vinegar, half the cilantro, 1 tsp sugar, and a pinch of salt until thoroughly combined. • 4 SERVINGS: Use 2 tsp sugar.

Cook Chicken
2

• Pat chicken* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze and cook until chicken is coated and glaze has thickened, 1-2 minutes. Remove from heat.

Mix Mayo & Warm Tortillas
3

• While chicken cooks, in a small bowl, combine mayonnaise with sriracha to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Serve
4

• Divide tortillas between plates and fill with chicken and slaw (draining first). Top with sriracha mayo, crispy fried onions, and remaining cilantro. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers raved about the delicious taste, with many calling it their all-time favorite HelloFresh meal 🌟.
  • Ease of prep: Reviewers found this recipe quick and simple to prepare, perfect for an easy weeknight dinner.
  • Suggestions: Consider making extra; several customers mentioned wanting more or enjoying the leftovers.
AI-generated from customer reviews