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Chicken Taco Salad with Pickled Onion, Monterey Jack, Tortilla Chips, Creamy Chipotle Lime Dressing and Red Pepper Crema

Recipe Development Team
Recipe Development TeamUpdated on November 19, 2025
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390 kcal
32g
25 minutes
:
  • Sesame
  • Milk
  • Eggs

unit

Green Bell Pepper

unit

Baby Lettuce

unit

Red Onion

teaspoon

Chipotle Powder

ounce

Blue Corn Tortilla Chips

()

4 tablespoon

Smoky Red Pepper Crema

()

unit

Tomato

unit

Lime

10 ounce

Chicken Cutlets

ounce

Buttermilk Ranch Dressing

()

tablespoon

Southwest Spice Blend

¾ teaspoon (tsp)

Sugar

8 teaspoon (tsp)

Cooking Oil

Calories390 kcal
Fat27 g
Saturated Fat7 g
Carbohydrate4 g
Sugar3 g
Protein32 g
Cholesterol125 mg
Sodium190 mg
Potassium40 mg
Calcium30 mg
Iron0.4 mg