Chicken Variety Pack
Cutlets, Breast Strips & Sausage Mix | 2 Servings of Each
Chicken is perfect for any occasion. With this combo of chicken cutlets, chicken breast strips, and chicken sausage mix on hand, the possibilities are pretty much endless. Grill or sear the cutlets and top with a fruity pan sauce, use the strips in a stir-fry, toss the sausage into al dente pasta, and on and on. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Having these premium proteins on hand is your new secret weapon.
Nutrition information for 5 oz of Chicken Cutlet is as follows Calories: 160, Fat: 4 g, Saturated Fat: .5 g, Cholesterol: 100 mg, Sodium: 1070 mg, Carbohydrate: 5 g, Fiber: 0 g, Sugar: 0 g, Protein: 31 g.
Nutrition information for 5 oz of Chicken Breast Strips is as follows Calories: 180, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 100 mg, Sodium: 115 mg, Carbohydrate: 0 g, Fiber: 0 g, Sugar: 0 g, Protein: 29 g.
Nutrition information for 4.5 oz of Chicken Sausage Mix is as follows Calories: 240, Fat: 12 g, Saturated Fat: 4 g, Cholesterol: 115 mg, Sodium: 1070 mg, Carbohydrate: 0 g, Fiber: 0 g, Sugar: 2 g, Protein: 24 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
9 ounce
Italian Chicken Sausage Mix
10 ounce
Chicken Breast Strips
Instructions
Chicken Cutlets: Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!). Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
Chicken Breast Strips: Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Chicken Sausage Mix: Heat a drizzle of oil in a large pan over medium-high heat. Add chicken sausage and cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.
More delicious recipes with similar ingredients
Perfect Penne Bake
Penne with Sausage, Corn, and Zucchini
Perfect Penne Pasta
One-Pan Orzo Italiano
Japanese Panko Chicken
Orange and Cashew Chicken Stir-Fry
Speedy Spinach Ricotta Ravioli
Slow Cooker Stuffed Peppers
Pronto Chicken White Pizzas
Hot 'N' Hearty Chicken Pizzas
Teriyaki Chicken Stir-Fry
Sausage Pasta Dinner
Lemon Rosemary Chicken Cutlets
Cowboy-Style Chicken Pizzas
Hawaiian Chicken Poke Bowls
Herbed Chicken Cutlets
Chipotle Chicken Flatbreads
Smothered Chicken Enchiladas
Kickin' Chicken Stir-Fry
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Cheesy Smothered Mushroom Chicken
Bacon & Mushroom Risotto
Buffalo-Spiced Crispy Chicken Cutlets
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
Fully Loaded Beef Taquitos
Beef Tenderloin and Balsamic Steak Sauce
Lemony Parmesan Shrimp Salad
This week's must-try HelloFresh recipes
Cranberry Dijon Pork Filet
Firecracker Meatballs
Fuego Chicken Fajita Tacos
Sweet & Spicy Cashew Pork Tacos
Creamy Zucchini & Tomato Orzotto
Zaʼatar-Roasted Zucchini & Pepper Sandos
Spicy Salmon Hand Rolls
Warm Buttered Shrimp Rolls
Kickin’ Cajun Ranch Steak Salad
Parmesan-Crusted Trout
Creamy Mushroom Chowder with Couscous
Mushroom & Caramelized Onion Pasta Bake
Apricot Balsamic Glazed Pork Filet
Vegan Curried Roasted Chickpea Bowls
Harvest Chicken, Spinach & Feta Salad
Firecracker Turkey Meatloaves
Spanakopita Spinach Salad with Couscous
Creamy Chicken Sausage & Kale Cavatappi
Chipotle Cranberry Pork Meatloaves
