Chili-Onion Cheeseburgers
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Chili-Onion Cheeseburgers

Chili-Onion Cheeseburgers

with Steak Fries

If you’re serious about your cheeseburger, we’ve got the goods: a juicy pan-seared beef patty enrobed in melted cheddar and topped with chili onion relish, all in a toasted potato bun. Have we mentioned the pile of thick and crispy steak fries on the side? Hungry yet?


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time


serving amount

12 ounce

Yukon Gold Potatoes

1 unit

Red Onion

3 tablespoon

Tomato Paste

1 teaspoon

Chili Powder

5 teaspoon

Red Wine Vinegar

10 ounce

Ground Beef

2 slice

Cheddar Cheese

(Contains Milk)

2 tablespoon


2 unit

Potato Buns

(Contains Eggs, Milk, Soy, Wheat)

Not included in your delivery

2 tablespoon

Vegetable Oil

2 teaspoon


2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)4310 kJ
Calories1030 kcal
Fat59 g
Saturated Fat24 g
Carbohydrate83 g
Sugar22 g
Dietary Fiber8 g
Protein40 g
Cholesterol150 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pan
Small Bowl


Prep and Roast Potatoes

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges (like steak fries). Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast, flipping halfway through, until browned and crispy, about 25 minutes.

Start Onion

Meanwhile, thinly slice onion. Heat a large drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring, until lightly browned, 5-7 minutes. Stir in ¼ cup water. Continue to cook, stirring, until liquid has evaporated, 3-5 minutes. Repeat twice more, adding ¼ cup water and stirring until liquid has evaporated, 6-10 minutes more.

Make Relish

Stir a final ¼ cup water (you will have added 1 cup total), tomato paste, 2 tsp sugar, 2 TBSP butter, and half the chili powder into pan with onion. Cook 3 minutes. Stir in 1 TBSP vinegar. Season with salt and pepper. (Add a splash more vinegar if desired.) Transfer to a small bowl. Wipe out pan.

Form Patties

While onion cooks, form beef into two patties, each slightly wider than a burger bun. Season generously with salt and pepper. (TIP: Make a small indentation with your thumb in the middle of each patty to ensure even cooking.)

Cook Patties

Heat a large drizzle of oil in pan used to cook onion over medium-high heat. Add patties and cook until browned on the first side, 3-5 minutes. Flip and cook until almost cooked to desired doneness, 1-3 minutes. Evenly top with cheddar. Cook to desired doneness, another 1-2 minutes.

Finish and Serve

Meanwhile, halve buns. Toast in oven until browned, 3-5 minutes. In a separate small bowl, combine ketchup and remaining chili powder. Divide patties and chili onion relish between toasted buns. Divide burgers and potatoes between plates. Serve with spiced ketchup on the side.