Classic Cheddar Cheeseburgers
with Tomato, Pickle & Potato Wedges
- Eggs
- Milk
- Wheat
Sink your teeth into a classic: juicy beef patties topped with melty cheddar, tucked into fluffy brioche buns with sliced tomato, pickles, and a tangy sauce kicked up with a touch of pickle juice. Served with golden roasted potato wedges and extra sauce for dipping, it’s everything you crave in a timeless cheeseburger dinner.
Ingredients
1 unit
Tomato
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Ketchup
12 ounce
Potatoes
2 slice
Sliced Mild Cheddar Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Sliced Dill Pickle
10 ounce
Ground Beef
2 teaspoon
Dijon Mustard
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges.
• Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• While potatoes are roasting, thinly slice tomato into rounds. • Drain pickle, reserving 1⁄2 tsp pickle juice (1 tsp for 4 servings) in a small bowl. • Add mayonnaise, ketchup, and mustard to bowl with pickle juice; whisk until combined.
• In a large bowl, combine beef, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. • Remove pan from heat; set aside, covered, until ready to serve. • While patties cook, halve and toast buns until golden.
• Spread cut sides of buns with sauce (save some for serving); fill buns with patties, sliced tomato, and as many pickle slices as you like. • Divide burgers between plates; serve with potato wedges and remaining sauce on the side for dipping.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the classic taste, with the sauce and pickles getting special praise. Some found the beef could use more seasoning.
- Ease of prep: Customers appreciated how simple and quick this meal was to prepare, making it great for busy nights 🍔.
- Suggestions: Consider adding avocado for extra richness. Some preferred using their favorite condiments instead of the provided ones.
- Portions: A few wished for more ground beef to make additional patties. Some found the potatoes too small for satisfying wedges.
- Buns: The brioche buns were a hit, with many enjoying their slight sweetness and fluffy texture.
Reviews from our home cooks
Very good burger! The pickle chips were especially dill-y. The tomatoes weren't fully ripe but still tasted good. The buns were slightly sweet and so good! How are they supposed to be toasted? The ground beef was excellent.
It was delicious! We loved the sauce too! My husband is picky when it comes to gamy and he said it was pretty good! However, I substituted with our favorite ketchup, mustard, and mayonnaise. We will try the provided condiments next time we make burgers. I believe the quantities were also appropriate.
This was delicious!! We liked everything with the exception of the pickles - they were too tangy for us. Recipe was easy to prepare!!
Delicious!! Great meat quality, I love your buns. The only issue I have is the side of the potatoes. They are too small and make for itty, bitty fries!
The burgers are simple and straight forward. Wish HF would offer something other than potato wedges all the time with their burgers. Tomatoes are never all that great in HF boxes. But, we love the potato buns!
A fave. The sauce makes the burger! There were extra pickles, which is great as a side snack.
The Cheeseburgers were so good!! The dipping sauce was perfect for the sandwich and wedges. Loved everything about this
The potato wedges did not cook correctly, didn't crisp and stuck to the pan even though I oiled it.
Probably could have made this cheaper, but loved the convenience of not having to grocery shop when craving a tasty burger with all the trimmings.
I actually liked the sauce, and I'm normally plain Jane. This was excellent!!
