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Classic Italian Sub (RCode)

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Recipe Development Team
Recipe Development TeamUpdated on January 20, 2026
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Calories
750 kcal
Protein
28g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 ounce

Arugula

5 teaspoon

Balsamic Vinegar

6 ounce

Antipasto Gran Beretta

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

4 ounce

Fresh Mozzarella

(Contains: Milk)

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

/ per serving
Calories750 kcal
Fat40 g
Saturated Fat17 g
Carbohydrate44 g
Sugar16 g
Dietary Fiber1 g
Protein28 g
Cholesterol115 mg
Sodium2260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps