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Cranberry Turkey Burgers

Cranberry Turkey Burgers

with Green Salad

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Parsley, rosemary, and thyme? Yes, we’re going there. This power trio of herbs is used to enhance the flavor of roasted winter veggies in this recipe, as well as to make a flavorful pan sauce that gets drizzled over everything. Served with brown rice, it’s a healthy, fortifying meal that’ll help you stay energized through the week.

Tags:Child friendlyFamily friendly
Allergens:WheatEggsMilkSoyTree Nuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

¼ ounce

Sage

1 unit

Shallot

16 ounce

Ground Turkey

1 teaspoon

Dried Thyme

½ cup

Panko Breadcrumbs

(ContainsWheat)

2 jar

Mayonnaise

(ContainsEggs)

1 ounce

Cranberry Jam

4 unit

Potato Buns

(ContainsWheat, Eggs, Milk, Soy)

8 ounce

Mixed Greens

2 ounce

Dried Cranberries

2 ounce

Pecans

(ContainsTree Nuts)

2 tablespoon

Balsamic Vinegar

Not included in your delivery

unit

Salt

unit

Pepper

2 teaspoon

Olive Oil

2 teaspoon

Vegetable Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories843 kcal
Fat47 g
Saturated Fat9 g
Carbohydrate74 g
Sugar20 g
Dietary Fiber9 g
Protein33 g
Cholesterol100 mg
Sodium411 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Large Pan
Small Bowl
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 400 degrees (TIP: If you have a toaster, you can skip this.) Pick leaves from sage and discard stems. Mince leaves until you have 2 TBSP. Peel shallot and grate into medium bowl. Alternatively, finely mince shallot.

2

Add turkey, sage, thyme, and panko to bowl with shallots. Season with a pinch of pepper and salt to taste (we used 1 tsp kosher salt). Mix with your hands until just combined and form into four ¾-inch-thick patties.

3

Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.

4

Meanwhile, stir mayonnaise and cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, 3-5 minutes.

5

Toss spring mix, dried cranberries, and pecans in a large bowl with balsamic vinegar and a large drizzle of olive oil. Season with salt and pepper.

6

Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad.