Creamy Caramelized Onion Meatloaves
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Caramelized Onion Meatloaves

Creamy Caramelized Onion Meatloaves

with Sumac Roasted Brussels Sprouts & Zucchini

Glaze ‘em, smother ‘em, stuff ‘em—meatloaves really can do it all. These loaves mix things up with a spoonful of creamy sauce over top, made with sweet caramelized onion, cream cheese, butter, and a pinch of parsley. On the side, sumac—a tangy Middle Eastern spice—seasons roasted carrots and zucchini with citrusy flavor (similar to lemon zest!). Serve it all together, letting the sauce pool around the veggies, for a perfectly paired plate and yet another meatloaf miracle.

Tags:
Carb Smart
Allergens:
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Carrots

1 unit

Zucchini

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 teaspoon

Garlic Powder

1 unit

Onion

¼ ounce

Parsley

2 tablespoon

Cream Cheese

(Contains Milk)

1 unit

Chicken Stock Concentrate

1 teaspoon

Sumac

8 ounce

Brussels Sprouts

Not included in your delivery

2 teaspoon

Olive Oil

4 teaspoon

Cooking Oil

¾ teaspoon

Sugar

1 tablespoon

Butter

(Contains Milk)

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories720 kcal
Fat52 g
Saturated Fat18 g
Carbohydrate31 g
Sugar11 g
Dietary Fiber6 g
Protein32 g
Cholesterol125 mg
Sodium880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Medium Bowl
Baking Sheet
Large Pan

Instructions

Start Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and halve zucchini lengthwise; slice crosswise into 1-inch-thick half-moons.

Cut broccoli into bite-size pieces if necessary or trim and halve Brussels sprouts lengthwise. (Save carrots for another use.)

Form Meatloaves
2

• In a medium bowl (use a large bowl for 4 servings), gently combine beef*, panko, garlic powder, salt (we used ¾ tsp; 1¼ tsp for 4), and pepper. • Form into two 1-inch-tall loaves (four loaves for 4).

Roast Loaves & Carrots
3

• Place meatloaves on one side of a lightly oiled baking sheet. TIP: Line sheet with foil first for easier cleanup. • Toss carrots on empty side with a large drizzle of olive oil, salt, and pepper. (For 4 servings, use 2 baking sheets; roast meatloaves on middle rack and carrots on top rack.) • Roast on top rack until meatloaves are cooked through and carrots are browned and tender, 22-25 minutes. TIP: Love extra-crispy veggies? Once meatloaves are done, remove from sheet and continue roasting carrots for 2-3 minutes more.

Roast meatloaves on top rack for 5 minutes (skip roasting carrots!), then remove sheet from oven. Swap in broccoli or Brussels sprouts for carrots; carefully toss as instructed. Roast 15-20 minutes more.

Finish Prep & Cook Veggies
4

• While everything roasts, halve, peel, and thinly slice onion. Pick parsley leaves from stems; roughly chop leaves. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add zucchini; cook, stirring, until softened and lightly browned, 5-7 minutes (7-10 minutes for 4 servings). Turn off heat; transfer to a plate. Wipe out pan. • Add a large drizzle of oil to same pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 6-9 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly.

Make Sauce
5

• Add cream cheese, stock concentrate, ½ cup water, and ¾ tsp sugar (1½ tsp for 4 servings) to pan with onion; cook until thickened, 1-3 minutes more. • Turn off heat; stir in 1 TBSP butter (2 TBSP for 4) and a pinch of chopped parsley. Taste and season with salt and pepper.

Finish & Serve
6

• Carefully toss zucchini and carrots together with half the sumac (all for 4 servings). • Divide meatloaves and carrots and zucchini between plates. Spoon caramelized onion sauce over meatloaves; garnish with remaining chopped parsley. Serve.

Ground Beef is fully cooked when internal temperature reaches 160º.