Creamy Chicken Pot Pie
Includes recyclable aluminum tray
- Wheat
- Milk
Who has time to make homemade crust on a weeknight? Not us! Enter: biscuit dough. Layer the dough over a cozy mix of tender precooked chicken, peas, corn, and cream sauce in our convenient oven-ready tray, then bake for a golden-brown topping. The result is a hearty dinner that’s easy as pie to make.
Ingredients
1 tablespoon
Cornstarch
6 ounce
Buttermilk Biscuits
(Contains: Wheat)
1 unit
Oven-Ready Tray
4 ounce
Peas
16 ounce
Sous Vide Chopped Chicken
1 unit
Chicken Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
1 teaspoon
Garlic Powder
1 unit
Corn
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 375 degrees.
Drain corn. Place 1 TBSP butter (2 TBSP for 4 servings) in a small bowl and bring to room temperature.
In a separate small microwave-safe bowl, whisk together cream sauce base and cornstarch. Microwave until bubbling, 45-60 seconds. Carefully remove from microwave and whisk to combine.
In oven-ready tray, using your hands, break up chicken into pieces. Stir in corn, peas, cornstarch mixture, stock concentrate, garlic powder, ½ tsp sugar, and pepper until thoroughly combined. (For 4 servings, divide everything between two trays, using ½ tsp sugar for each tray.)
Remove biscuits from package. Peel apart each biscuit at the center to create two thinner biscuits; slightly flatten each round using your hands. Evenly top filling with biscuit rounds.
Bake, uncovered, on middle rack (be sure your oven has preheated!) until biscuits are golden brown and filling is bubbling, 30-35 minutes. (TIP: Carefully check bottoms of biscuits for doneness.) (For 4 servings, bake two trays side by side on middle rack.)
Once pot pie is done, brush biscuits with softened butter.
Let pot pie cool at least 5 minutes. Divide between bowls and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it bland; consider adding extra stock concentrate or herbs for deeper flavor 🍲.
- Ease of prep: Very simple to put together, with convenient oven-ready tray making assembly quick and easy.
- Suggestions: Try adding cubed carrots and potatoes for more variety. Consider using less corn for better balance.
- Texture: A few found the chicken texture unusual; ensure it's well-incorporated with other ingredients.
- Biscuits: For extra flavor, brush biscuits with garlic butter before baking. Watch closely to prevent over-crisping.
Reviews from our home cooks
Mixing the pot pie filling in a separate bowl helped with spillage, and next time I will only use about 1/2 the corn, but the cream base, stock concentrate, and sous vide chicken was a big hit! My biscuits got very tough/crisp before the gravy mixture was fully hot. Wish there was just a couple tablespoons more cream.
I love potpies. Never used biscuits before. Very easy prep with combining everything in a pan to bake.
The Hello Fresh pot pies are always a fan favorite in our house. I strongly recommend using twice the recommended amount of meat.
Shocked at how simple this was. I love the biscuits. I cheated & added garlic butter to the top before baking.
I like the changes people have made!!! I like the addition of the cooking pan!!
