Creamy Chicken, Potato & Corn Soup
with Carrots & Fresh Dill
- Milk
- Soy
- Wheat
Ever wonder what happens when you cross chicken soup and corn chowder? Well, we’re pretty sure you’d get something like this: a cozy soup featuring carrots, onion, and chicken—plus potatoes, sweet corn, and tangy crème fraîche for that creamy, chowder vibe you're craving. Chopped fresh dill—a classic herb in chicken soup—is the perfect finishing touch.
Ingredients
1 unit
Onion
6 ounce
Carrots
12 ounce
Potatoes
2 clove
Garlic
1 unit
Cream of Chicken Concentrate
(Contains: Milk, Soy, Wheat)
1 unit
Corn
¼ ounce
Dill
4 tablespoon
Crème Fraîche
(Contains: Milk)
1 unit
Chicken Stock Concentrate
10 ounce
Chopped Chicken Breast
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and dice onion into 1⁄2-inch pieces. Trim, peel, and dice carrots into 1⁄2-inch pieces. Dice potatoes into 1⁄4-inch pieces. Peel and mince or grate garlic.
• Heat a large drizzle of oil in a large pot over medium-high heat. Add onion, carrots, potatoes, and garlic; season with salt and pepper. Cook, stirring occasionally, until slightly softened, 4-6 minutes. • Meanwhile, open package of chicken and drain off any excess liquid. • Add chicken and another drizzle of oil to pot with veggies. Season with salt and pepper. Cook, stirring occasionally, until chicken is browned, 3-5 minutes (it’ll finish cooking in the next step).
• Stir chicken stock concentrate, cream of chicken concentrate, and 3 cups water (5 cups for 4 servings) into pot with chicken and veggies. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until flavors meld, vegetables are tender, and chicken is cooked through, 5-7 minutes. • While soup cooks, drain and rinse corn. Pick and roughly chop fronds from dill. • Add corn to pot; cook until warmed through, 1 minute. Remove from heat. Stir in crème fraîche; taste and season with salt and pepper.
• Divide soup between bowls. Top with as much chopped dill as you like and serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Many found it bland and needed extra seasoning like salt, pepper, or herbs to boost flavor. The fresh dill was a standout addition that elevated the taste significantly.
- Ease of prep: Simple one-pot recipe, though the extensive chopping of vegetables took much longer than expected prep time.
- Suggestions: Brown the chicken separately for better flavor; use less water or add cornstarch to thicken the broth. Consider adding celery, extra corn, or red pepper flakes for more depth.
- Leftovers: Stores and reheats well, with many noting the flavors improved and melded together beautifully the next day.
- Consistency: Most found it too thin and watery rather than creamy as pictured; thickening agents help achieve chowder-like texture.
Reviews from our home cooks
Delicious soup! I was impressed with the depth of flavors that developed so quickly-tasted like it had been simmering all day! Warm and comforting, with a perfect mix of veggies and chicken. The fresh dill was a wonderful addition! Really enjoyed this dish.
I noticed this was a new recipe so thought I would try it. My husband and I loved it. I did cook the potatoes and carrots a little bit longer. Some other seasoning might be good our was a bit bland. A little salt and pepper fix it. Loved the fresh dill! Delicious soup!
This was delicious!!!!! 🤤 I softened the potatoes up in the microwave before starting the soup because they always seem to take longer than stated. Could have done the same with the carrots!! Mmm but I loved this soup a lot. 😋
Soup was not as creamy as it looked in the photo. Perhaps it needs more creme fraiche. Also, the corn got lost among the larger potatoes and carrots. The dill was a nice addition.
The time that you were supposed to cook the potatoes and carrots was definitely not long enough. I added at least 10 more minutes (but it could have easily gone another 5) to the cooking time. That definitely needs to be adjusted in your recipe. Other than that it was a great soup.
Should cook the chicken first before starting the veggies, then add it back in with the veggies once they're mostly cooked. Needs more creme fraiche and dill should be incorporated while soup cooks. But overall, good soup.
Delicious I love the creamy chicken soups it been awhile since I saw one of those recipes available.
Good chicken soup. The dill was not needed and distracted from the more natural flavors.
The soup was very watery/thin. Recommend adding cream of chicken soup and double the amount of corn.
The fresh dill saved the dish from being overly bland but it still lacked flavor......additionally, we thought it needed more corn.
