Creamy Spinach Ravioli with Meatballs
Zucchini, Grape Tomatoes & Parmesan
- Eggs
- Milk
- Wheat
Web Description: Get ready to indulge in a hearty pasta bowl with this speedy meal! You’ll sizzle up juicy grape tomatoes, zucchini, and fully cooked beef meatballs with garlic and Italian herbs, then simmer in a rich cream sauce. Toss in tender spinach and ricotta ravioli, then shower with Parmesan cheese for a perfect finish in no time at all.
Ingredients
1 unit
Zucchini
8 ounce
Fully Cooked Beef Meatballs
(Contains: Eggs, Milk, Wheat)
2 tablespoon
Cream Cheese
(Contains: Milk)
4 ounce
Cream Sauce Base
(Contains: Milk)
9 ounce
Spinach and Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
⅓ tablespoon
Tuscan Heat Spice
½ teaspoon
Garlic Powder
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
