Crispy Brussels Sprouts
over Barley Salad
Brussels sprouts have somehow gotten a bad name – we want to change that! So, we’ve roasted them, and tossed them over a barley salad with crunchy pepitas, sweet cranberries, and salty feta. You’ll never say “eww!” to Brussels sprouts again!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.