Crispy Brussels Sprouts
over Barley Salad
Brussels sprouts have somehow gotten a bad name – we want to change that! So, we’ve roasted them, and tossed them over a barley salad with crunchy pepitas, sweet cranberries, and salty feta. You’ll never say “eww!” to Brussels sprouts again!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.