Crispy Brussels Sprouts
over Barley Salad4.5(88)
Calories
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30 minutesDifficulty
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EasyBrussels sprouts have somehow gotten a bad name – we want to change that! So, we’ve roasted them, and tossed them over a barley salad with crunchy pepitas, sweet cranberries, and salty feta. You’ll never say “eww!” to Brussels sprouts again!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
