Crispy Tofu Lettuce Wraps with Peanut Satay Sauce
plus Crunchy Thai Slaw & Jasmine Rice
- Soy
- Wheat
- Peanuts
- Sesame
Crispy cubes of tofu are tossed with crunchy cabbage, carrots, edamame, and radishes in a vibrant sesame-chili dressing. The saucy mixture is spooned into fresh lettuce leaves along with fluffy jasmine rice, then drizzled with rich peanut satay sauce for a satisfying and refreshing Thai-inspired handheld feast.
Ingredients
1 tablespoon
Cornstarch
1 unit
Baby Lettuce
2 ounce
Sweet Thai Chili Sauce
4 tablespoon
Peanut Satay Sauce
(Contains: Soy, Wheat, Peanuts)
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
½ cup
Jasmine Rice
1 unit
Tofu
(Contains: Soy)
4 ounce
Edamame
(Contains: Soy)
4 ounce
Red Cabbage and Carrot Mix
3 unit
Radishes
1 unit
Lime
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
-
In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
-
Keep covered off heat until ready to serve.
-
While rice cooks, wash and dry produce.
-
Open and drain tofu; press out excess water with paper towels. Halve crosswise, then stand tofu upright and halve vertically. Lay flat and cut into ¾-inch cubes.
-
Trim and halve radishes lengthwise; thinly slice crosswise into half-moons. Quarter lime. Trim and discard root end from lettuce; separate leaves.
-
In a medium bowl, toss tofu with salt and pepper. Add cornstarch; toss until evenly coated.
-
Heat a large drizzle of oil in a large pan over medium-high heat. Add coated tofu and cook, turning occasionally, until crispy all over, 3-5 minutes.
-
Meanwhile, in a large bowl, toss together cabbage and carrot mix, edamame, radishes, dressing, chili sauce, a squeeze of lime juice, salt, and pepper.
- Once tofu is done, transfer to bowl with slaw; toss until evenly coated.
-
Divide lettuce leaves between plates; fill with as much rice and tofu and slaw as you like. Drizzle with satay sauce. Serve with remaining lime wedges, any remaining rice, and any remaining tofu and slaw on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The flavor combination is vibrant and satisfying, with the peanut satay sauce and sesame dressing working beautifully together 🥜. A few found the overall sauce quantity a little overwhelming, so drizzle to taste.
- Ease of prep: The recipe takes a bit longer than expected, but the cornstarch-coated tofu crisps up perfectly and is well worth the effort.
- Suggestions: If the lettuce leaves seem small, serve extra filling on the side with rice — it works just as well deconstructed. Some found the slaw ratio heavy; balance it with more tofu and rice in each wrap.
- Leftovers: Best enjoyed fresh — one reviewer noted the leftovers were actually better the next day with a more generous drizzle of satay sauce.
