Crunchy Hot Honey Chicken
with BBQ-Roasted Potatoes & Buttery Brussels Sprouts
- Wheat
- Milk
Crispy panko-coated chicken, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.
Ingredients
12 ounce
Potatoes
1 tablespoon
Sweet and Smoky BBQ Seasoning
½ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Chicken Cutlets
1.5 tablespoon
Sour Cream
(Contains: Milk)
8 ounce
Broccoli
½ ounce
Hot Honey
8 ounce
Brussels Sprouts
Not included in your delivery
Salt
Pepper
1 tablespoon
Olive Oil
1 teaspoon
Cooking Oil
2 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of olive oil, half the BBQ Seasoning (you’ll use the rest in the next step), pepper, and a big pinch of salt. Set aside.
• Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. • Stir in a large drizzle of olive oil, remaining BBQ Seasoning, a big pinch of salt, and pepper. Add panko and stir until evenly combined.
• Pat chicken* dry with paper towels; season all over with salt and pepper. • Lightly oil a second baking sheet; spread chicken out across sheet. Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides).
• Roast potatoes on top rack until crispy, 20-25 minutes. • Once potatoes have roasted 5 minutes, add sheet with chicken to middle rack and roast until browned and cooked through, 15-18 minutes.
• Meanwhile, cut broccoli into bite-size pieces if necessary. Place in a large microwave-safe bowl with 1 tsp water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 1-2 minutes. • Carefully remove plastic wrap (watch out for steam). Drain any water left in bowl, then toss broccoli with 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.
Trim and halve Brussels sprouts lengthwise or trim green beans if necessary. Swap in Brussels sprouts or green beans for broccoli; microwave until tender, 3-4 minutes for Brussels sprouts, or 2-3 minutes for green beans.
• Divide chicken, potatoes, and broccoli between plates. Drizzle chicken with as much hot honey as you like and serve.
Chicken is fully cooked when internal temperature reaches 165º.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The sweet-and-spicy hot honey perfectly complemented the BBQ-seasoned, crunchy chicken 🍗. Some found it delicious; others wanted more sauce.
- Ease of prep: Roasting the broccoli alongside the potatoes in the oven was a time-saving tip shared by one cook.
- Suggestions: Consider adding extra hot honey for more flavor, or experiment with a complementary sauce to enhance the dish.
- Veggies: Mixing Brussels sprouts with broccoli provided extra vegetables and was well-received by some diners.
