Crunchy Hot Honey Chicken
with BBQ-Roasted Potatoes & Buttery Brussels Sprouts
- Milk
- Wheat
Crispy panko-coated chicken, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.
Ingredients
½ ounce
Hot Honey
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
12 ounce
Potatoes
8 ounce
Brussels Sprouts
unit
Broccoli
12 ounce
Chicken Cutlets
1 tablespoon
Sweet and Smoky BBQ Seasoning
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in a large drizzle of olive oil, remaining BBQ Seasoning, a big pinch of salt, and pepper.
Add panko and stir until evenly combined.
Pat chicken* dry with paper towels and season all over with salt and pepper.
Evenly spread sour cream onto tops of chicken. Mound with panko mixture, pressing firmly to adhere (no need to coat the undersides). Place on a second lightly oiled baking sheet.
Roast potatoes on top rack until browned and crispy, 20-25 minutes.
Once potatoes have roasted 5 minutes, add chicken to middle rack and roast until browned and cooked through, 15-18 minutes.
Meanwhile, cut broccoli into bite-size pieces if necessary.
Place in a large microwave-safe bowl with 1 tsp water (2 tsp for 4 servings). Cover with plastic wrap; poke a few holes in wrap. Microwave until tender, 1-2 minutes. Drain.
Divide chicken, potatoes, and broccoli between plates. Drizzle chicken with as much hot honey as you like and serve.
Trim and halve Brussels sprouts lengthwise. Swap in Brussels sprouts for broccoli; microwave until tender, 3-4 minutes. (Save broccoli for another use.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The sweet-and-spicy hot honey perfectly complemented the BBQ-seasoned, crunchy chicken 🍗. Some found it delicious; others wanted more sauce.
- Ease of prep: Roasting the broccoli alongside the potatoes in the oven was a time-saving tip shared by one cook.
- Suggestions: Consider adding extra hot honey for more flavor, or experiment with a complementary sauce to enhance the dish.
- Veggies: Mixing Brussels sprouts with broccoli provided extra vegetables and was well-received by some diners.
Reviews from our home cooks
LOVED the Brussel sprouts, potatoes, and chicken! The sweet and spicy hot honey went SO well with the BBQ seasoned, crunchy chicken! Match made in heaven! Such a yummy dish! Would definitely get again!
This was a favorite to all out of all we've had so far. My husband is asking for it again already. Glad we had extra honey because it didn't seem like enough, but other than that... this was a big hit!!!!
This was a great meal, since I already had the oven on for the potatoes, I roasted the broccoli too.
My broccoli was bad but doesn't matter, the whole chicken part of it was amazing and would make this many times over!
Needs some sort of sauce. Hot honey wasn't enough. Chicken had a lot of flavor. Sides were lackluster.
We mixed the Brussels with the Broccoli so had extra veggies. Very good!
