Curried Carrots and Parsnips
with Red Lentils
You’ll keep warm this fall with this hearty (and Vegetarian!) stew. Parsnips, carrots and potatoes are cooked and tossed with red lentils, and seasoned with curry powder. Cool it off with some yogurt and fresh cilantro.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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