Curried Carrots and Parsnips
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Curried Carrots and Parsnips

Curried Carrots and Parsnips

with Red Lentils

You’ll keep warm this fall with this hearty (and Vegetarian!) stew. Parsnips, carrots and potatoes are cooked and tossed with red lentils, and seasoned with curry powder. Cool it off with some yogurt and fresh cilantro.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.