Double Roasted Red Pepper Panini with Pesto Aioli and Roasted Russet Potato Wedges
0.0(0)
Calories
:
860 kcalProtein
:
21g proteinTotal Time
:
30 minutesDifficulty
:
MediumEasy Prep
Allergens:
- Milk
- Soy
- Wheat
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Red Onion
4 ounce
Roasted Red Pepper Spread
12 ounce
Potatoes
1 unit
Zucchini
½ cup
Mozzarella Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
4 tablespoon
Pesto
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Bell Pepper
1 teaspoon
Garlic Powder
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
4 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories860 kcal
Fat47 g
Saturated Fat10 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber8 g
Protein21 g
Cholesterol50 mg
Sodium1310 mg
Potassium1550 mg
Calcium310 mg
Iron4.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
