Dynamite Mushroom Tempura
with Roasted Green Beans & Zesty Rice
- Soy
- Eggs
- Milk
- Wheat
One of our favorite ways to eat our veggies? Giving them the tempura treatment! Coating them in the light, airy batter before frying yields addictively crispy, golden results you just can’t get any other way. Here, you’ll whip up tempura mushrooms, then pile them into rice bowls with tender roasted green beans. It’s all drizzled with our favorite dynamite sauce—a creamy, spicy, sweet, and savory (yes, all those things!) sauce that’s so good, you’ll find yourself swiping up every last drop.
Ingredients
8 ounce
Button Mushrooms
1 unit
Lime
2 ounce
Sweet Thai Chili Sauce
(Contains: Soy)
2 tablespoon
Mayonnaise
(Contains: Eggs)
¾ cup
Jasmine Rice
82 g
Tempura Mix
(Contains: Eggs, Milk, Wheat)
1 tablespoon
Fry Seasoning
6 ounce
Green Beans
Not included in your delivery
1 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Zest and quarter lime. Trim and halve mushrooms (quarter any large mushrooms). Trim green beans if necessary. • In a small bowl, combine mayonnaise, chili sauce, and a squeeze of lime juice to taste.
• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, in a medium bowl, whisk together tempura mix, Fry Seasoning, 1⁄3 cup cold water, and ½ tsp salt (use 2⁄3 cup cold water and 1 tsp salt for 4 servings). TIP: If needed, add more water 1 TBSP at a time until the mixture reaches a pancake-batter-like consistency. • Stir mushrooms into batter until fully coated.
• Toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. • Roast until browned and tender, 12-15 minutes.
• Meanwhile, heat a 1⁄3-inch layer of oil in a large pan over medium-high heat. Once oil is hot enough that a drop of batter sizzles when added to the pan, use tongs to add coated mushrooms in a single layer. (TIP: You may need to work in batches.) Cook until golden brown, 3-4 minutes on the first side and 1-2 minutes on the second side. • Using a slotted spoon, transfer to a paper- towel-lined plate. Season with salt.
• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls and top with mushrooms and green beans. Drizzle with dynamite sauce and serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious taste, especially praising the dynamite sauce and crispy tempura mushrooms 🍄.
- Ease of prep: Some found frying the mushrooms messy and time-consuming; others enjoyed the fun cooking process.
- Suggestions: Consider adding a protein like shrimp or tofu; try air frying for a lighter version.
- Portions: Several wanted more green beans; a few found the meal light without enough veggies.
- Texture: Some struggled to achieve crispy tempura; others loved the contrast of crunchy mushrooms and tender rice.
