Eggplant and Roasted Peppers
with Lentil and Couscous Salad
Eggplant and romano pepper strips are slow-roasted, and then served over a couscous and lentil salad. Finish this lovely dish with lime, parsley, and a sprinkle of feta. Yum!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Instructions
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