Eggplant and Roasted Peppers
with Lentil and Couscous Salad
Eggplant and romano pepper strips are slow-roasted, and then served over a couscous and lentil salad. Finish this lovely dish with lime, parsley, and a sprinkle of feta. Yum!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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