with Glazed Carrots and Rice Pilaf
In this dish, Emeril gives us the south with a twist! Catfish is seasoned with spicy cajun seasoning and then broiled to perfection with lemon, garlic, and thyme. Served alongside sweet glazed carrots and a fluffy rice pilaf.
Don't miss legendary chef Emeril Lagasse and host Ty Pennington in On the Menu, where everyday cooks will vie for the chance to have their own dishes served in major restaurants across the country. On the Menu premieres Oct. 3 at 8/7c on TNT!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.