Firecracker Turkey Lo Mein
with Green Beans
- Wheat
- Soy
- Eggs
- Milk
This speedy stir-fry features savory ground beef, crisp green beans, and scallions—all tossed with lo mein noodles in a bold soy chili sauce. It’s finished with a drizzle of sweet and spicy firecracker sauce and a sprinkle of scallion greens for a satisfying meal that’s ready in minutes.
Ingredients
10 ounce
Ground Turkey
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
2 ounce
Sweet Thai Chili Sauce
8 ounce
Green Beans
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
1 teaspoon
Sriracha
1 thumb
Ginger
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
½ tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a medium pot of salted water to a boil. Wash and dry produce.
Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Trim scallions; cut whites into 1-inch pieces and thinly slice greens. Peel and mince or grate ginger.
In a small bowl, combine mayonnaise, half the chili sauce (you'll use the rest later), and as much Sriracha as you like.
Set aside until ready to serve.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.
Drain and set aside.
While noodles cook, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, green beans, scallion whites, ginger, and a pinch of salt and pepper. Cook, breaking up meat into pieces, until beef is cooked through and veggies are tender, 4-6 minutes. (For 4 servings, you may need to work in batches.)
Drain any excess grease from pan (or use a paper towel and tongs to sop it up!).
Add soy sauce, remaining chili sauce, and ¼ cup water (½ cup for 4 servings) to pan with beef and green beans; continue to cook, stirring occasionally, until sauce is warmed through, 30-60 seconds.
Remove from heat.
To pan with beef and green beans, add drained noodles and ½ TBSP butter (1 TBSP for 4 servings). Toss to combine; taste and season with salt and pepper if desired.
Divide lo mein between shallow bowls. Drizzle with as much firecracker sauce as you like. Top with scallion greens and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the bold, flavorful taste. Some found the turkey a bit dry; consider using beef for richer flavor.
- Ease of prep: Quick and easy to make, though some found cutting veggies beforehand a bit time-consuming.
- Suggestions: Cook green beans separately for better texture. Try reducing hot sauce if you prefer milder spice 🌶️.
- Leftovers: The firecracker sauce was popular, but consider serving it on the side for easier dipping.
- Family-friendly: A hit with both kids and adults, making it a great choice for family meals 🎉.
Reviews from our home cooks
The flavor is great but the green beans shouldn't be cooked at the same time as the beef. They ended up hard at the end. Maybe a short steam in the microwave then add to the dish after.
Just tasted good. And different. And the green beans mixed in were a nice touch.
Loved this! I hate cooking/prep so I was a little bummed to have to cut up the veggies before cooking them...but I survived, and this one will be part of my regular rotation.
Good flavor.....we cut back on the hot sauce. Don't want to have overly spicy meals every night. Easy to cook.
Really enjoyed this recipe using turkey instead of beef. Tasted light and enjoyable.
Turkey was too dry after cooking the allotted time. Otherwise, very tasty.
