Firehouse Cheeseburgers

Name: Firehouse Cheeseburgers with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Yukon Gold Potatoes; 1 teaspoon Garlic Powder; 2 tablespoon Sour Cream; 1.5 ounce Ranch Dressing; 7.2 g Frank's RedHot® Original Seasoning Blend; 1 teaspoon Hot Sauce; 10 ounce Ground Beef; ¼ cup Monterey Jack Cheese; 2 unit Potato Buns; 1 unit Crispy Fried Onions; Salt; Pepper; 4 teaspoon Olive Oil

with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

Recipe Development TeamPublished on September 14, 2020

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If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s Red Hot seasoning for layers of spicy, zesty flavor, then top with Monterey Jack for melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.

Tags:

Spicy

Allergens:

Milk

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

12 ounce

Yukon Gold Potatoes

1 teaspoon

Garlic Powder

2 tablespoon

Sour Cream

(Contains: Milk)

1.5 ounce

Ranch Dressing

(Contains: Milk, Eggs)

7.2 g

Frank's RedHot® Original Seasoning Blend

1 teaspoon

Hot Sauce

10 ounce

Ground Beef

¼ cup

Monterey Jack Cheese

(Contains: Milk)

2 unit

Potato Buns

(Contains: Milk, Eggs, Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

4 teaspoon

Olive Oil

Nutrition Values

/ per serving

Energy (kJ)4226 kJ

Calories1010 kcal

Fat60 g

Saturated Fat22 g

Carbohydrate79 g

Sugar9 g

Dietary Fiber6 g

Protein39 g

Cholesterol135 mg

Sodium1380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

•Large Bowl

•Large Pan

Instructions

• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of olive oil, half the garlic powder (you’ll use the rest in the next step), and a big pinch of salt and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.

• While potatoes roast, in a small bowl, combine sour cream, ranch dressing, and remaining garlic powder; season with salt and pepper. TIP: If you like things spicy, add a dash of the hot sauce—just be sure to save some for forming your patties!

• In a large bowl, combine beef*, Frank’s RedHot® Original Seasoning, a dash of hot sauce, and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. • Heat a large drizzle of olive oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan to melt cheese.

• While patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, then fill with patties and top with crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side.