Food52: Vegan Kale and White Bean Korma
This dish is everything you want it to be: hearty, warming, flavorful, and healthy, without feeling too virtuous. It's just saucy enough so that all of the spices soak into the rice -- one of the best reasons to make curry in the first place.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.