Fra Diavolo Shrimp Linguine
with Sun-Dried Tomatoes
4.7
(4 customers rated)
Not your typical fra diavolo sauce. We’re amping it up with sun-dried tomato and fresh parsley and topping it off with perfectly pink shrimp.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
More delicious recipes with similar ingredients
Shawarma-Spiced Chickpea & Bulgur Wraps
with Greek Salad & Creamy Feta Dill Sauce
Pan-Seared Sweet Soy Glazed Chicken
with Roasted Carrots & Broccoli
Glazed Gingery Turkey Patties
with Mushroom Teriyaki & Carrot-Zucchini Jumble
Gnocchi Bolognese
with Fresh Tomato Sauce, Carrots, and Parmesan Cheese
Sheet Pan Sweet Soy Meatloaves
with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
Sesame Sweet Soy Fried Rice
with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo
One-Pan Banh-Mi-Style Chicken Tacos
with Pickled Cucumber & Sriracha Mayo
Personal Pizzas
with Prosciutto, Artichokes, and Fresh Mozzarella
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Cranberry Pork Chops
with Herbed Rice and Orange-Glazed Carrots
Lobster Ravioli Lasagna Gratin
with Heirloom Grape Tomatoes and Asparagus
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Cuban-Style Beef Picadillo
with Red Beans & Rice
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Brown Sugar Chocolate Chip Mug Muffins
with Orange Slices & Chocolate Ganache
Spring Tortelloni Gratin
with Basil Pesto & Asparagus
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Sweet Thai Chili Burgers
with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges
Pan-Seared Sweet Soy Glazed Pork
with Roasted Carrots & Broccoli
Sweet Chili Beef & Green Bean Bowls
with Jasmine Rice, Crispy Onions & Cilantro
One-Pan Cheesy Chicken & Pepper Fajitas
with Pico de Gallo & Lime Crema
Saucy Pork Burrito Bowls
with Cilantro Lime Rice, Salsa Fresca & Smoky Crema
Tuscan Pork Filet
over Garlicky Tomato Spaghetti & Roasted Zucchini
Spicy Thai-Style Vegan Grain Salad
with Tomato, Cucumber, Scallions & Peanuts
Creamy Dreamy Potato Mushroom Soup
with Peas, Thyme & Ciabatta Croutons
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Warm Steak, Kale & Sweet Potato Salad
with Pecans, Cranberries & Balsamic Vinaigrette
Pecan-Crusted Salmon
with a Lemony Apple Salad & Thyme-Roasted Potatoes
Palermo Prosciutto & Chicken Penne
with Peas & Parm
Creamy Tomato Soup with Pork Sausage
plus Peas & Cheesy Toasts
Prep & Bake Cheesy Tomato Ravioli
with Creamy Pesto Sauce & Ciabatta Toast
Honey Thyme Pork Filet
with Roasted Potatoes & Broccoli
Vegan Southwest Black Bean Stuffed Peppers
with Toasted Panko, Couscous, Lemon Drizzle & Cilantro
Banh Mi–Style Turkey Meatball Bowls
with Pickled Veggie Salad, Chili Lime Mayo & Ginger Edamame Rice
Prep & Bake Pearl Pasta with Pork Sausage
plus Zucchini, Spinach & Creamy Tomato Sauce
Chicken Sausage & Spinach Ricotta Ravioli
with Tomatoes & Lemon