Garlic Butter–Basted Steak & Eggs
with Truffle Parmesan Potatoes & Dijon Cream Sauce
- Milk
- Eggs
Breakfast for dinner! Dinner for breakfast! Whenever you enjoy it, this meal is a rich, elevated experience to savor. You’ll serve a seared, garlic herb butter-basted bavette steak (the “butcher’s cut”!) beside crisp, truffle-dusted Parmesan roasted potatoes. Add a fried egg made to your exact specifications, drizzle it all with a creamy mustard sauce, and sprinkle with fresh chives for extra pops of color and flavor. Sure, Wheaties are cool, but we think this might be the real breakfast of champions.
Ingredients
12 ounce
Potatoes
¼ ounce
Chives
4 ounce
Cream Sauce Base
(Contains: Milk)
4 tablespoon
Cream Cheese
(Contains: Milk)
2 teaspoon
Dijon Mustard
10 ounce
Bavette Steak
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 g
Truffle Zest
Not included in your delivery
Salt
Pepper
4 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch dice. Mince chives.
• Toss potatoes on a baking sheet with a large drizzle of oil, a big pinch of salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• In a small pot, combine cream sauce base, cream cheese, and half the mustard (all for 4 servings) over medium heat. Cook, whisking, until smooth and thickened, 2-4 minutes. • Taste and season with a pinch of salt and pepper if needed. Remove pot from heat; cover to keep warm.
• Pat steak* dry with paper towels. Season all over with salt and pepper. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. • Remove pan from heat. Add garlic herb butter; stir until melted and spoon over steak until coated. • Transfer steak to a plate to rest, pouring any remaining garlic herb butter from pan over steak. Tent with foil to keep warm. Wipe out pan.
• Heat a drizzle of oil in same pan over medium heat. Crack eggs* into pan and cover. (For 4 servings, you may want to cook eggs in batches.) Fry eggs to preference. Season with salt and pepper.
• To sheet with roasted potatoes, add Parmesan and as much truffle zest as you like; toss to combine. • Reheat sauce over medium-low heat, stirring occasionally. • Slice steak against the grain. • Divide steak, eggs, and potatoes between plates in separate sections. Drizzle half the sauce over steak and eggs and garnish everything with chives; serve with remaining sauce in small bowls alongside for dipping.
Steak is fully cooked when internal temperature reaches 145°.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious combination of flavors, especially praising the garlic butter, truffle potatoes, and Dijon cream sauce 🍲.
- Ease of prep: Customers found this meal surprisingly easy to make, with clear instructions for creating a restaurant-quality dish at home.
- Suggestions: Some preferred pan-frying the potatoes in steak drippings; others recommended adjusting salt and sauce to taste.
- Portions: A few felt the steak portion was small for the premium price; consider adding extra eggs for better balance.
- Steak quality: While many enjoyed the tender, flavorful steak, some found it tough or fatty; cooking time may need adjusting.
Reviews from our home cooks
This is one of my all-time favorites. I'm a steak-and-potatoes type person, but this meal had a trifecta of delicious toppings for me -- Parmesean, Dijon cream sauce, and a fried egg! This is the kind of meal a guy would dream about stranded on a deserted island!
Delicious! Omitted the white sauce from the steak because the garlic butter was rich enough. And pan fried the potatoes in the steak/butter drippings. Would make again
Very rich! Eggs cooked in steak drippings and leftover melted garlic butter, OMG!!!
Very tasty! This was a very satisfying meal and we especially liked the truffle potatoes and the steak sauce.
My favorite part is actually the baked potatoes with truffle seasoning and parmesan cheese, turned out very fragrant and flavorful
I used garlic powder on the potatoes instead of the truffle seasoning since that stuff is gross but kept everything else the same. It was amazing!
I added two eggs and made this a scrambled egg mixture. Cut the meat up. It turned out wonderful. The ingredients were so good. The sauce made it over the top good.
This meal was absolutely amazing! I didn't have my kids the evening I made this, so I was super thrilled to be able to take the second portion for my lunch the next day! Sauce was amazing, steak was great, sides were delicious. No complaints about this dish at all!
The cream for the steak was so delicious. Beautiful meal with not too much effort.
I was super surprised the truffle flavor didn't come through on the potatoes, even though I used the entire packet...steak was delicious and tender, cream sauce was good/different, but a little bland...
