Garlic Herb Buttered Sirloin Steak
with Crispy Parmesan Potatoes and Roasted Baby Broccoli
Carve into something special tonight: these sirloin steaks get a wallop of a dollop in garlic herb butter, which brings all the dairy richness you could want. Although there’s even more to be discovered when you consider the sides: baby red potatoes with a crispy Parmesan topping and garlicky sautéed baby broccoli. This is the sort of dinner that feels like a bona fide treat.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Baby Broccoli
12 ounce
Baby Red Potatoes
¼ cup
Parmesan Cheese
(Contains Milk)
2 clove
Garlic
10 ounce
Sirloin Steak
2 tablespoon
Garlic Herb Butter
(Contains Milk)
Not included in your delivery
4 teaspoon
Vegetable Oil
Kosher Salt
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Trim bottom ends from baby broccoli stalks. Halve any thick stalks lengthwise, then cut baby broccoli into pieces 2-3 inches long. Halve potatoes, then place in a large bowl and toss with a drizzle of oil; season with salt and pepper.
Arrange potatoes cut-side down on a baking sheet. Roast on upper rack until just beginning to turn tender, 10-15 minutes. Remove potatoes from oven and flip on sheet. Sprinkle evenly with Parmesan. Return to oven and continue roasting until potatoes are fully roasted and cheese is crisp and browned, 8-10 minutes.
While potatoes roast, thinly slice 1 clove garlic; halve remaining clove. Pat steak dry with a paper towel, then rub all over with halved garlic clove. Season all over with plenty of salt and pepper
Around the time that potatoes have roasted 5 minutes, heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook until nicely browned on surface and center reaches desired doneness, 3-6 minutes per side. Transfer to a plate or cutting board, loosely cover with aluminum foil, and let rest until ready to serve. Pour out any excess oil in pan and wipe out any burnt bits.
Heat pan used for steak over medium heat. Add baby broccoli and 1 TBSP water. Cover pan and let steam 3 minutes. Uncover and increase heat to medium high. Add sliced garlic and a large drizzle of oil. Cook, tossing occasionally, until baby broccoli is browned and tender, 3-6 minutes more. Season with salt and pepper.
Divide steak between plates and dollop with garlic herb butter. Add baby broccoli and potatoes to the side. TIP: If any Parmesan fell onto the sheet while baking, sprinkle it over the potatoes.
