Ginger-Mango Shrimp Curry

Ingredients: Shrimp (Shrimp, Water, Salt), Green Beans, Water, Red Bell Peppers, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Jasmine Rice, Mango, Green Onions, Garlic, Ginger, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cilantro, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Vinegar, Toasted Sesame Oil, Basil, Granulated Garlic, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Black Pepper, Coconut Sugar, Granulated Onion, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sesame Seeds, Fish Sauce (Anchovy, Sea Salt), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)