Ginger Soy Beef Bowls

Name: Ginger Soy Beef Bowls with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ¾ cup Jasmine Rice; 10 ounce Ground Beef; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 4 ounce Shredded Carrots; 4 tablespoon Sweet Soy Glaze; 4 tablespoon Umami Ginger Sauce; 1 unit Crispy Fried Onions; ¼ ounce Cilantro; Salt; Pepper; 1 teaspoon Cooking Oil; 1 tablespoon Butter

with Jasmine Rice, Sriracha Mayo, Cilantro & Crispy Fried Onions

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Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.

Tags:

Easy Prep

•Quick

Allergens:

Egg

•Sesamzaad

•Soja

•Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

10 ounce

Ground Beef

2 tablespoon

Mayonnaise

1 teaspoon

Sriracha

4 ounce

Shredded Carrots

4 tablespoon

Sweet Soy Glaze

4 tablespoon

Umami Ginger Sauce

1 unit

Crispy Fried Onions

¼ ounce

Cilantro

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

Nutrition Values

/ per serving

Calories1070 kcal

Fat57 g

Saturated Fat20 g

Carbohydrate105 g

Sugar25 g

Dietary Fiber2 g

Protein31 g

Cholesterol145 mg

Sodium1430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Small Bowl

•Large Pan

Instructions

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. Roughly chop cilantro. • In a small bowl, combine mayonnaise with Sriracha to taste.

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sweet soy glaze, and umami ginger sauce. Cook until carrots are softened, beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls. Top with beef mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.