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Ginger Teriyaki Salmon
Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

with Asian Vegetable Blend

Recipe Development Team
Recipe Development TeamUpdated on September 11, 2025

Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything.

This flavorful medley of roasted bok choy with garlic and ginger, shredded cabbage, red bell peppers, and steamed edamame is an easy, delicious way to get your veggies in.

Nutrition Facts for Ginger Teriyaki Salmon: Serving Size: 1 Tray (363g), Amount per Serving: Calories 600, Fat 29g, Saturated Fat 5g, Cholesterol 80mg, Sodium 880mg, Carbohydrates 51g, Fiber 6g, Sugar 18g, Protein 35g

Ingredients for Ginger Teriyaki Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Green Cabbage, Onions, White Jasmine Rice, Black Rice, Toasted Sesame Oil, Coconut Sugar, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Garlic, Ginger, Vinegar, Sesame Seeds, Toasted Onion Powder, Date Paste, Rice Vinegar, Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Toasted Garlic Powder, Ground Ginger, Sea Salt, Black Sesame Seeds, Black Garlic, Cornstarch, Toasted Garlic, Granulated Onion, Granulated Green Onion, White Pepper, Black Pepper

Nutrition Facts for Asian Vegetable Blend: Serving Size: 3 oz (85g), Amount per Serving: Calories 60, Fat 3.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 190mg, Carbohydrates 5g, Fiber 2g, Sugar 3g, Protein 3g

Ingredients for Asian Vegetable Blend: Bok Choy, Red Bell Peppers, Green Cabbage, Shelled Edamame, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Ginger, Sea Salt, Roasted Sesame Seeds, Black Sesame Seeds

Allergens:
Fish
Sesame
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time2 minutes
Prep Time2 minutes
DifficultyEasy

Ingredients

/ serving 1 people

Salmon

(Contains: Fish)

Green Beans

Water

Green Cabbage

Onions

White Jasmine Rice

Black Rice

Toasted Sesame Oil

(Contains: Sesame)

Coconut Sugar

Pineapple Juice

Green Onions

Tamari

(Contains: Soy)

Coconut Aminos

Garlic

Ginger

Vinegar

Sesame Seeds

(Contains: Sesame)

Toasted Onion Powder

Date Paste

Rice Vinegar

Honey

Olive Pomace Oil

Toasted Garlic Powder

Ground Ginger

Sea Salt

Black Sesame Seeds

(Contains: Sesame)

Black Garlic

Cornstarch

Toasted Garlic

Granulated Onion

Granulated Green Onion

White Pepper

Black Pepper

Asian Vegetable Blend

(Contains: Sesame, Soy)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.

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