Ginger Teriyaki Salmon

Japanese-style comfort food is at your fingertips with this teriyaki meal. A mix of aromatic jasmine rice and nutty forbidden rice (also known as black rice) makes a steamy bed for roasted green cabbage with sesame seeds and tender salmon seasoned with ginger and garlic. Roasted green beans with more sesame seeds and onions are a flavorful side dish, while savory teriyaki sauce, sweetened with pineapple juice and dates, is so delicious you’ll want to drizzle it over everything. **Ingredients:** Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Green Cabbage, Onions, White Jasmine Rice, Black Rice, Toasted Sesame Oil, Coconut Sugar, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Garlic, Ginger, Vinegar, Sesame Seeds, Toasted Onion Powder, Date Paste, Rice Vinegar, Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Toasted Garlic Powder, Ground Ginger, Sea Salt, Black Sesame Seeds, Black Garlic, Cornstarch, Toasted Garlic, Granulated Onion, Granulated Green Onion, White Pepper, Black Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)