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Goat Cheese Covered Chicken with Balsamic Fig Sauce & Roasted Potatoes & Carrots

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

⅔ teaspoon

Dried Rosemary

12

Potatoes

5 teaspoon

Balsamic Vinegar

1 pick

Chicken Stock Concentrate

1 pick

Fig Jam

9

Carrots

10

Chicken Cutlets

2 pick

Scallions

1 teaspoon

Garlic Powder

1

Goat Cheese

(Contains: Milk)

Not included in your delivery

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps