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Gouda and Mushroom Flatbread (BP - Vidalia)

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
590 kcal
Protein
19g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Wheat
  • Milk
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Flatbreads

(Contains: Sesame, Wheat May be present: Soy)

4 ounce

Cream Sauce Base

(Contains: Milk)

1 tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

4 ounce

Cremini Mushrooms

2 slice

Gouda Cheese

(Contains: Milk)

2 teaspoon

Dijon Mustard

Not included in your delivery

3 teaspoon (tsp)

Cooking Oil

/ per serving
Calories590 kcal
Fat34 g
Saturated Fat15 g
Carbohydrate57 g
Sugar7 g
Dietary Fiber2 g
Protein19 g
Cholesterol75 mg
Sodium1260 mg
Trans Fat0.5 g
Potassium380 mg
Calcium310 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps