Gouda-Ful Egg & Crispy Onion Sammies
- Milk
- Eggs
- Wheat
Breakfast sandwiches are easy enough to come by, but a 10-minute mind-blowingly tasty version like this is a whole other story! Meet our beautiful, gouda-ful egg sando starring quick-cooked eggs, nutty gouda, peppery fresh arugula, and a sprinkling of naughty-good crispy fried onions all on a toasty brioche bun swiped with spicy crema. A simple honey-Dijon dressed salad on the side ensures you get your daily greens! So, pour yourself a cup of coffee, take a bite, then take on your day.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
2 ounce
Arugula
2 unit
Eggs
(Contains: Eggs)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
2 slice
Gouda Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Cooking Steps
3 Small bowls
Plastic wrap
Medium bowl
Kosher salt
Black pepper
