Grand Cru Cheese & Antipasto Board
Grand Cru, Antipasto Gran Beretta, Rosemary Focaccia & Fig Jam
- Wheat
- Milk
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese and meat board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy Grand Cru, a mix of coppa, salami, and prosciutto, savory rosemary focaccia, and sweet fig jam. Say “cheese!” Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains: Milk)
1 unit
Antipasto Gran Beretta
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
Break Grand Cru into chunks using a butter knife, place on a board or plate. Separate coppa, salami, and prosciutto and arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with focaccia and fig jam.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The fig jam was a standout, pairing wonderfully with the cheese. Some found the focaccia's taste a bit mismatched.
- Suggestions: Consider serving with baguette instead of focaccia for a better flavor complement. Add more variety in textures and flavors.
- Portions: Many felt the cheese board offered great value for the price, though some wanted more fig jam included.
Reviews from our home cooks
Fig jam was awesome. Needed more in there. The cheese was really good too.
Prefer the baguette over the focaccia, but still a great spread.
The cheese boards are a great price for what you get.
