Greek Salad With Herbed Chicken & Feta
Cucumber, Grape Tomatoes, Almonds & Yogurt Dill Dressing
- Eggs
- Milk
- Tree Nuts
A fresh, crisp Greek salad is welcome on our table any time of year, especially when paired with juicy seared garlic-oregano chicken cutlets. You’ll serve the chicken atop a colorful salad of mixed greens, cucumber, and grape tomatoes tossed with briny feta and tangy yogurt-dill dressing, then sprinkle with nutty almonds for crunch.
Ingredients
10 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
1 teaspoon
Dried Oregano
¼ ounce
Dill
1 unit
Mini Cucumber
4 ounce
Grape Tomatoes
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
4 tablespoon
Yogurt
(Contains: Milk)
4 ounce
Mixed Greens
½ cup
Feta Cheese
(Contains: Milk)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
Salt
Pepper
1 teaspoon
Olive Oil
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Pat chicken* dry and season all over with half the garlic powder, half the oregano, salt, and pepper (for 4, use all the garlic powder and all the oregano). • Drizzle oil in a hot medium pan. Add chicken; cook until browned and cooked through, 3-5 minutes per side.
• While chicken cooks, wash and dry produce. • Pick and finely chop fronds from dill. Thinly slice cucumber. Halve tomatoes.
• In a large bowl, whisk together dressing, yogurt, a drizzle of olive oil, and as much dill as you like. • Add cucumber, tomatoes, mixed greens, and feta; toss to combine. Taste and season with salt and pepper.
• Slice chicken crosswise. • Top salad with chicken and sprinkle with almonds; serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tasty dressing, though some found it bland; adding kalamata olives or red onion boosted flavor 🍲.
- Ease of prep: Quick and easy to prepare, perfect for busy nights or summer meals when you don't want to turn on the oven.
- Suggestions: Consider adding kalamata olives, red onion, or bell peppers for more authentic Greek flavor and extra crunch.
- Portions: Some felt the salad greens weren't enough for two; adding extra lettuce made it heartier.
- Chicken: While many enjoyed the seasoned chicken, a few found it bland; consider marinating or adding more herbs.
Reviews from our home cooks
One of the beautiful things about greek salad is how acidic the dressing is - it just wakes up the salad. There is almost no acid in this version, likely muted by the yogurt, and it has dulled the entire dish. The only flavor in the salad is from the chicken seasonings. A shame.
The dressing was just okay--a tad bland, so the dish seemed a bit out of balance. If we order this again, we may figure out something to add to the salad to give it a little more punch.
Love, love this tasty salad! The addition of yogurt to the dressing to make it creamy was delicious!
The salad and its dressing made this dish wonderful. And I ordered it by mistake, thinking I ordered another chicken dish. I am glad I made that mistake.
Great dressing. Love these salads from hello fresh. More salad options please!
Easy and delicious. I'm glad to see more salad options on the menu.
I'm a Paleo guy and I need more meals like this. Healthy and easy to make, Loved the dressing and the fresh dill. I wish there were some more options in the 3 minute boxes which just have meat and veggies.
Super goood! A very very generous amount of salad and tasty. I accidentally left out one of the yogurt packs for the dressing and it was still delicious
Great salad - needs more lettuce for 2 servings! I always plan on needing to add my own lettuce to make two full meal servings.
It needs more vegetables. I added shallot and Greek olives, and in the past have added bell pepper or red onion.
