Harvest Chicken, Spinach & Feta Salad
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Harvest Chicken, Spinach & Feta Salad

Harvest Chicken, Spinach & Feta Salad

Elevated Dinners, Impressively Easy

You asked, and we delivered: It’s time for another stellar entry in our Fast & Fresh family of 15-minute recipes! This simple, hearty salad is packed with comforting fall flavors and crisp textures for a light, satisfying meal. Start by seasoning chicken cutlets with our bold, savory steak seasoning, then searing them to a deep golden brown. Nestle it atop a vibrant salad of fresh spinach tossed with juicy sliced pear, tangy-sweet dried cranberries, nutty pecans, crispy croutons, and tangy feta in a creamy balsamic dressing.

Tags:
Protein Smart
•Quick
•Easy Prep
•Easy Cleanup
Allergens:
Eggs
•Tree Nuts
•Milk
•Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

10 ounce

Chicken Cutlets

1 tablespoon

Bold & Savory Steak Spice

1 unit

Pear

5 ounce

Spinach

3 ounce

Creamy Balsamic Dressing

(Contains Eggs)

1 ounce

Dried Cranberries

½ ounce

Pecans

(Contains Tree Nuts)

2 unit

Croutons

(Contains Milk, Wheat)

½ cup

Feta Cheese

(Contains Milk)

Not included in your delivery

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories690 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate50 g
Sugar25 g
Dietary Fiber6 g
Protein40 g
Cholesterol140 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel
•Large Pan
•Large Bowl

Instructions

Sizzle
1

• Pat chicken* dry; season all over with Bold and Savory Steak Spice, salt, and pepper. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 5-7 minutes per side. TIP: Lower heat if chicken begins to brown too quickly. • Transfer chicken to a cutting board to rest.

Prep
2

• While chicken cooks, wash and dry produce. • Halve, core, and thinly slice pear.

Toss
3

• In a large bowl, toss spinach with dressing until evenly coated. Taste and season with salt and pepper if desired.

Serve
4

• Add pear, cranberries, pecans, croutons, and cheese to bowl with spinach; toss to combine. TIP: Add a drizzle of olive oil if salad seems dry. • Slice chicken crosswise. • Divide salad between bowls; top salad with chicken and serve.

Chicken is fully cooked when internal temperature reaches 165°.