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American Recipes

Herbed Sirloin Steak

Herbed Sirloin Steak

Herbed Sirloin Steak

over Orzo Caprese Salad

Recipe Development TeamPublished on May 30, 2017

4.1

(934 customers rated)

Get Free Steak + 10 Free Meals

Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. But in this recipe perfect for both lunch and dinner, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

24 ounce

Sirloin Steak

12 ounce

Orzo Pasta

(Contains: Gluten)

8 ounce

Heirloom Grape Tomatoes

4 clove

Garlic

8 ounce

Fresh Mozzarella

(Contains: Milk)

2 tablespoon

Balsamic Vinegar

¼ ounce

Parsley

Not included in your delivery

unit

Salt

unit

Pepper

1 tablespoon

Olive Oil

Nutrition Values

/ per serving

Energy (kJ)3096 kJ

Calories740 kcal

Fat22 g

Saturated Fat11 g

Carbohydrate77 g

Sugar6 g

Dietary Fiber4 g

Protein61 g

Cholesterol135 mg

Sodium350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

Instructions

Prep

1

Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Cut tomatoes into quarters. Pick leaves from parsley; discard stems. Roughly chop leaves. Cut mozzarella into ½-inch cubes. Mince or grate garlic.

Boil Pasta

2

Once water is boiling, add orzo to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain.

Sear and Roast Steak

3

Heat a drizzle of olive oil in a large pan over medium-high heat. Pat steak dry with a paper towel, then season all over with herbs de Provence, salt, and pepper. Add to pan and cook until browned, 2-3 minutes per side. Transfer to a baking sheet. Roast in oven to desired doneness, 7-10 minutes.

Cook Garlic and Tomatoes

4

Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until slightly softened, 1-2 minutes.

Toss Pasta Salad

5

Add orzo, mozzarella, balsamic vinegar, a drizzle of olive oil, and ¾ of the parsley to pan. Stir to combine. Season with salt and pepper.

Finish and Plate

6

Thinly slice steak against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.

Meal right image

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