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Herbed Sirloin Steak

Herbed Sirloin Steak

over Orzo Caprese Salad

Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. But in this recipe perfect for both lunch and dinner, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


/ serving 4 people

24 ounce

Sirloin Steak

12 ounce

Orzo Pasta

(Contains Wheat)

8 ounce

Heirloom Grape Tomatoes

4 clove


8 ounce

Fresh Mozzarella

(Contains Milk)

2 tablespoon

Balsamic Vinegar

¼ ounce


Not included in your delivery





1 tablespoon

Olive Oil


Nutrition Values

/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat22 g
Saturated Fat11 g
Carbohydrate77 g
Sugar6 g
Dietary Fiber4 g
Protein61 g
Cholesterol135 mg
Sodium350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pan



Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Cut tomatoes into quarters. Pick leaves from parsley; discard stems. Roughly chop leaves. Cut mozzarella into ½-inch cubes. Mince or grate garlic.

Boil Pasta

Once water is boiling, add orzo to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain.

Sear and Roast Steak

Heat a drizzle of olive oil in a large pan over medium-high heat. Pat steak dry with a paper towel, then season all over with herbs de Provence, salt, and pepper. Add to pan and cook until browned, 2-3 minutes per side. Transfer to a baking sheet. Roast in oven to desired doneness, 7-10 minutes.

Cook Garlic and Tomatoes

Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until slightly softened, 1-2 minutes.

Toss Pasta Salad

Add orzo, mozzarella, balsamic vinegar, a drizzle of olive oil, and ¾ of the parsley to pan. Stir to combine. Season with salt and pepper.

Finish and Plate

Thinly slice steak against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.