Herby Feta Egg Sandos

Name: Herby Feta Egg Sandos with Apple Slices & Peanut Butter Crème Fraîche
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: ¼ ounce Parsley; 1 clove Garlic; 1 unit Granny Smith Apple; 1 cup Feta Cheese; 2 unit Eggs; 2 unit Brioche Buns; 1 teaspoon Chili Flakes; 1.15 ounce Peanut Butter; 2 tablespoon Crème Fraîche; 4 teaspoon Cooking Oil; Salt; Pepper

with Apple Slices & Peanut Butter Crème Fraîche

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You know when you make a grilled cheese or quesadilla and the best part is that “cheese skirt” around the edges? Well that’s what these egg sammies are all about. You’ll heat up your pan, add “rings” of feta, then crack the eggs right in the middle. When the eggs are cooked, the cheesy edges will be crispy, crackly, and oh-so-good! You’ll slip those feta eggs into toasted pillowy brioche buns and drizzle with a garlic-chili-herb sauce. For a sweet, crisp contrast, we’ve got a side of apple slices with a velvety sweet and salty peanut butter dipper.

Tags:

New

•Easy Cleanup

•Easy Prep

•Quick

•Veggie

Allergens:

Milk

•Eggs

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

¼ ounce

Parsley

1 clove

Garlic

1 unit

Granny Smith Apple

1 cup

Feta Cheese

(Contains: Milk)

2 unit

Eggs

(Contains: Eggs)

2 unit

Brioche Buns

(Contains: Wheat)

1 teaspoon

Chili Flakes

1.15 ounce

Peanut Butter

(Contains: Peanuts)

2 tablespoon

Crème Fraîche

(Contains: Milk)

Not included in your delivery

4 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories780 kcal

Fat47 g

Saturated Fat19 g

Carbohydrate60 g

Sugar22 g

Dietary Fiber5 g

Protein23 g

Cholesterol280 mg

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Small Bowl

Instructions

PDF

• Wash and dry produce.

• Roughly chop parsley. Peel and mince garlic. Halve, core, and thinly slice apple.

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add feta in two small piles (four piles for 4 servings); using a rubber spatula, form piles into rings about the size of a cracked egg.

• Crack eggs* into the center of each feta ring and fry to preference. Season eggs with salt and pepper. TIP: To keep the eggs from sticking together, use a spatula to gently push the feta toward each yolk.

• While eggs cook, halve and toast buns. In a small bowl, combine parsley, garlic, 1 TBSP oil (2 TBSP for 4 servings), and as many chili flakes as you like. Season lightly with salt and pepper.

• In a second small bowl, combine peanut butter and crème fraîche.

• Fill toasted buns with feta eggs and herb sauce; divide between plates. Serve with apple slices and peanut butter crème fraîche for dipping.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.