Hey, Honey! Salmon
with Roasted Broccoli & Zesty Green Beans
- Fish
- Eggs
- Milk
Fishing for a fresh, sea-faring meal? We’ve got just the thing. Here, spice-rubbed salmon fillets are seared until crisp-skinned and flaky, then drizzled with a lemony, buttery honey Dijon sauce. Paired with tender roasted potato wedges and zesty green beans, it’s a meal that’s as elegant as it is delicious.
Ingredients
12 ounce
Potatoes
1 unit
Lemon
1 tablespoon
Fry Seasoning
6 ounce
Green Beans
10 ounce
Salmon
(Contains: Fish)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
8 ounce
Broccoli Florets
Not included in your delivery
4 teaspoon
Olive Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Zest and quarter lemon.
Cut broccoli florets into bite-size pieces if necessary. (Save potatoes for another use.)
• Toss potatoes on one side of a baking sheet with a large drizzle of olive oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. (For 4 servings, spread out across entire sheet.) • Roast on top rack for 10 minutes (you’ll add the green beans then).
Skip this step!
• Trim green beans if necessary. Once potatoes have roasted 10 minutes, remove sheet from oven. • Carefully toss green beans on opposite side with a drizzle of olive oil, salt, and pepper. (For 4 servings, leave potatoes roasting and add green beans to a second sheet; roast on middle rack.) • Return to top rack and roast until veggies are browned and tender, 12-15 minutes more. • Carefully toss roasted green beans with salt, pepper, and lemon zest to taste.
Add broccoli to sheet opposite green beans. Toss with a large drizzle of olive oil, half the Fry Seasoning, salt, and pepper. Cook through the rest of this step as instructed, roasting broccoli along with green beans.
• While veggies roast, pat salmon* dry with paper towels; season with remaining Fry Seasoning, salt, and pepper. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add salmon, skin sides down, and cook until browned and crispy, 5-7 minutes. Flip and cook until salmon is opaque and cooked through, 1-2 minutes more. • Turn off heat; transfer salmon to a plate. Wipe out pan.
• Return same pan to stovetop over medium heat. Add dressing, 2 TBSP water, and a squeeze of lemon juice. Simmer, stirring occasionally, until thickened, 1-2 minutes. • Turn off heat and stir in 1 TBSP butter until melted. Season with salt and pepper to taste.
• Divide salmon, potatoes, and green beans between plates. Spoon sauce over salmon. Serve with remaining lemon wedges on the side.
Salmon is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the honey Dijon sauce, finding it delicious on both salmon and potatoes. Some found it too sweet; consider reducing mustard slightly.
- Ease of prep: First-time salmon cooks found success, though a few struggled with doneness. Consider offering oven and air fryer instructions alongside pan-frying.
- Suggestions: For crispier potatoes, cut them smaller than instructed. Try baking everything on one sheet for easy cleanup.
- Portions: Several appreciated the option for two vegetables instead of potatoes. Some wanted larger portions of green beans or potatoes.
- Cooking method: While pan-frying worked well for most, some preferred grilling or baking the salmon for less fishy flavor.
Reviews from our home cooks
I am not usually a fan of Atlantic salmon. I prefer the Alaskan variety. This one was delicious. Really tasty and as always easy to follow the recipe.
Loved it, the prep and cook time was a little longer than expected, but the sauce with the salmon and potatoes was delicious!
Baked everything (including the salmon) all on one baking sheet for a fast meal with easy cleanup.
LOVED the lemony sauce, perfect on the salmon AND the potatoes
Delicious, but you may want to offer additional baking instructions since pan frying fish can be a little stinky...
My family and I love salmon, but this recipe bag was actually missing the honey sauce. Oops! Not a big deal, we like salmon with lots of different things. Still so good with the dry seasoning.
We made all 3 - roasted potatoes with savory steak spice, green beans and broccoli. The sides were very good but the sauce was boring and just okay
I liked the fish and the potatoes but not enough green beans. I liked the sauce and the flavors were great. The fish was hard to figure out when it was done enough.
Good, but I think the salmon would have been better if I cooked it on the grill instead of the oven
Would be nice if you gave cooking instructions for air fryer.
