Hoisin Honey Chicken

Name: Hoisin Honey Chicken with Green Beans & Jasmine Rice
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 2 unit Scallions; 1 thumb Ginger; 4 tablespoon Hoisin Sauce; 1 teaspoon Sriracha; 2 teaspoon Honey; 10 ounce Chicken Breast Strips; 6 ounce Green Beans; 1 tablespoon Sesame Seeds; 1 tablespoon Butter; 1 tablespoon Cooking Oil; Salt; Pepper

with Green Beans & Jasmine Rice

Recipe Development TeamPublished on December 01, 2021

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Tonight’s chicken dish is sweet, savory and spicy thanks to a combo of honey, hoisin, Sriracha, and fresh ginger. On the side, there’s crisp green beans and a heap of steamy rice. Oh, and did we mention it only takes 20 minutes to whip this up in your own kitchen? Winner winner chicken dinner!

Tags:

Easy Prep

•Spicy

•Calorie Smart

Allergens:

Soy

•Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

½ cup

Jasmine Rice

2 unit

Scallions

1 thumb

Ginger

4 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat, Sesame)

1 teaspoon

Sriracha

2 teaspoon

Honey

10 ounce

Chicken Breast Strips

6 ounce

Green Beans

1 tablespoon

Sesame Seeds

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

1 tablespoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories650 kcal

Fat23 g

Saturated Fat7 g

Carbohydrate78 g

Sugar29 g

Dietary Fiber3 g

Protein32 g

Cholesterol115 mg

Sodium770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Baking Sheet

•Large Pan

•Small Bowl

•Paper Towel

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, trim green beans if necessary. • Toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.

• Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. • In a small bowl, combine hoisin, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.

• Pat chicken* dry with paper towels and season with salt and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3-5 minutes (it’ll finish cooking in the next step).

• Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute. • Pour in sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes more. Turn off heat.

• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.