HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoisin Pulled Pork Lettuce Wraps
Hoisin Pulled Pork Lettuce Wraps

Hoisin Pulled Pork Lettuce Wraps

with Lime-Marinated Cucumber & Crispy Fried Onions

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We love a lettuce wrap! The crisp crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling afterward—what a lunch idea! This version features pulled pork tossed with scallions, hoisin, Sriracha, and sesame seeds (hello flavor!). This tasty mix is tucked into lettuce leaves, draped with tangy lime-marinated cukes, and sprinkled with fresh cilantro and crispy fried onions. Best of all, this meal is ready to eat in just 10 minutes—just be sure to keep lots of napkins handy while you master your lettuce wrap-eating technique.

Tags:NewCalorie SmartCarb SmartEasy CleanupSpicy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit


1 unit

Mini Cucumber

8 ounce

Pulled Pork

4 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

1 teaspoon


1 tablespoon

Sesame Seeds


1 unit

Baby Lettuce

1 unit


¼ ounce


1 unit

Crispy Fried Onions


Not included in your delivery

½ teaspoon


Kosher Salt

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories580 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate42 g
Sugar24 g
Dietary Fiber3 g
Protein23 g
Cholesterol95 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Plastic Wrap
Medium Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon

• Wash and dry produce.


• Trim and thinly slice scallions, separating whites from greens. Trim and slice cucumber lengthwise into ¼-inch-thick planks, then cut crosswise into ¼-inch-thick matchsticks.


• Place pulled pork* in a medium microwave-safe bowl. Using two forks, break up pork into smaller pieces; stir in scallion whites, hoisin, Sriracha, and half the sesame seeds. Cover with plastic wrap and microwave until warmed through, 2-3 minutes.


• Meanwhile, trim and discard root end from lettuce; separate leaves. Reserve six whole leaves for serving (twelve whole leaves for 4 servings); thinly slice remaining leaves. Halve lime.


• In a second medium bowl, combine cucumber, scallion greens, remaining sesame seeds, ½ tsp sugar (1 tsp for 4 servings), juice from the lime, and a pinch of salt.


• Pick cilantro leaves from stems; tear leaves into pieces. Divide whole lettuce leaves between plates and fill with shredded lettuce, pork filling, and as much marinated cucumber as you like (draining first). Sprinkle with cilantro and crispy fried onions. Serve any remaining marinated cucumber on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.