Honey Dijon Chicken Sandos
with Potato Buns | Serves 2
- Wheat
- Soy
- Eggs
Looking for a sammie with a bit more oomph? Ditch the deli meats and whip up this fresh chicken sandwich instead. You’ll cook the chicken to juicy perfection, pile it into a toasted potato bun, and slather it in tangy honey Dijon. It’s one cluckin’ delicious sando!
Ingredients
10 ounce
Chicken Cutlets
1 tablespoon (tbsp)
Fry Seasoning
2 piece (pc)
Potato Bun
(Contains: Wheat, Soy)
1.5 ounce
Dijon Honey Mustard Dressing
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Cooking Steps
Pat chicken dry with paper towels; season all over with Fry Seasoning, salt, and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side. Meanwhile, halve and toast buns. Fill toasted buns with chicken and as much dressing as you like. Serve.
*Poultry is fully cooked when internal temperature reaches 165°.
