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Honey Miso Chicken Bulgur Bowls with Roasted Veggies & Kale

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pick

Red Onion

6

Carrots

4

Kale

2 teaspoon

Honey

1 pick

Miso Sauce Concentrate

(Contains: Soy)

10

Chicken Cutlets

½ cup

Bulgur Wheat

(Contains: Oats/Avoine)

1 teaspoon

Garlic Powder

Not included in your delivery

6 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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