Honey Soy-Ginger Chicken & Bacon Fried Rice
with Carrots, Peas, Spicy Mayo & Crispy Fried Onions
- Eggs
- Soy
- Wheat
- Sesame
This takeout-style fried rice is dotted with tender ginger-soy-glazed chicken, smoky bacon, sweet carrots, and vibrant peas. It’s pressed into an even layer in the pan for satisfyingly crispy bites throughout. A spicy mayo is drizzled on top, and it’s finished with golden crispy fried onions for extra crunch.
Ingredients
10 ounce
Chopped Chicken Breast
2.5 teaspoon
Rice Wine Vinegar
6 ounce
Carrot
4 ounce
Peas
4 tablespoon
Spicy Mayo
(Contains: Eggs, Soy, Wheat)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 teaspoon
Honey
2 ounce
Garlic-Ginger Scallion Paste
(Contains: Sesame)
1 unit
Crispy Fried Onions
(Contains: Wheat)
4 ounce
Applewood Smoked Bacon
¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Heat a drizzle of oil in a small pot over high heat; add rice and cook, stirring frequently, until translucent, 1-2 minutes.
-
Stir in 1¼ cups water (2¼ cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes.
-
Keep covered off heat until ready to use in Step 5.
-
While rice cooks, add bacon* to a large dry, preferably nonstick, pan in a single layer. Cook over medium-high heat, turning occasionally, until crispy, 6-10 minutes.
-
Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat from pan.
-
Once bacon is cool enough to handle, roughly chop.
-
Wash and dry produce.
-
Trim, peel, and dice carrots into ¼-inch pieces. Rinse peas under cold water; pat dry with paper towels.
-
In a small bowl, combine sweet soy glaze, garlic-ginger scallion paste, honey, and half the vinegar (all for 4 servings).
-
Open package of chicken* and drain off any excess liquid.
-
Heat a large drizzle of oil in pan with reserved bacon fat over medium-high heat. Add chicken and carrots; cook, stirring occasionally, until chicken is cooked through and carrots are tender, 4-6 minutes. TIP: If chicken is browning too quickly, reduce heat and cover with lid.
- Stir in sauce mixture until chicken is coated, about 30 seconds.
- Add rice, bacon, peas, and garlic powder to pan with chicken mixture. Stir together until everything is evenly combined. TIP: If rice is sticky, add a drizzle of oil.
-
Press into an even layer; cook, undisturbed, until rice is slightly crispy on the bottom, 1-2 minutes.
-
Turn off heat. Taste and season with salt and pepper if desired.
-
Divide fried rice between bowls. Drizzle with spicy mayo and sprinkle with crispy fried onions. Serve.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: The rice delivers great, rich flavor that customers absolutely love.
- Portions: Makes a generous amount — expect plenty of filling fried rice.
- Leftovers: Transforms beautifully into soup the next day for a tasty second meal.
