Honey Thyme Chicken
with Roasted Potatoes & Broccoli
Calories
:
570 kcalProtein
:
44g proteinTotal
:
30 minutesDifficulty
:
MediumCalorie Smart
Sodium Smart
Allergens:
- Milk
A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too... especially one that has a few savory elements in it for contrast. In this recipe, you’ll be stirring an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork filet (and the roasted potatoes and broccoli served alongside, if you like).
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
12 ounce
Potatoes
8 ounce
Broccoli
2 unit
Chicken Stock Concentrate
1 teaspoon
Dried Thyme
½ clove
Garlic
2 teaspoon
Honey
12 ounce
Chicken Cutlets
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
1 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories570 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate49 g
Sugar12 g
Dietary Fiber5 g
Protein44 g
Cholesterol140 mg
Sodium580 mg
Potassium1630 mg
Calcium90 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
Customer reviews
Review summary
Updated on Mar 2026- Flavor: The honey sauce was tasty, though some found the thyme overpowering. Adjust herbs to your preference.
- Ease of prep: Many were confused by mismatched instructions; adapt cooking times for chicken instead of pork.
- Suggestions: Consider thickening the sauce more. For juicier results, be careful not to overcook the chicken.
