Hot Honey Chicken
with BBQ-Roasted Potatoes & Green Beans
- Wheat
Crispy panko-coated chicken, smoky BBQ-spiced potatoes, and easy-peasy buttery green beans are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.
Ingredients
12 ounce
Potatoes
6 ounce
Green Beans
½ cup
Panko Breadcrumbs
(Contains: Wheat)
2 tablespoon
Sour Cream
¾ ounce
Hot Honey
1 tablespoon
Sweet and Smoky BBQ Seasoning
10 ounce
Chicken Cutlets
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry produce (except green beans). Dice potatoes into ½-inch pieces. Toss on one side of prepared sheet with a drizzle of olive oil, half the BBQ Seasoning (you’ll use the rest in the next step), pepper, and a big pinch of salt. (For 4, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (you’ll add the chicken then).
Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in a large drizzle of olive oil, remaining BBQ Seasoning, pepper, and a big pinch of salt. Add panko and stir until evenly combined.
Pat chicken dry with paper towels; season all over with salt and pepper. Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides). Once potatoes have roasted 5 minutes, remove sheet from oven; carefully place coated chicken on empty side. (For 4 servings, leave potatoes roasting and add chicken to a second sheet.)
Roast chicken and potatoes on top rack until chicken is browned and cooked through and potatoes are crispy, 15-18 minutes. (For 4 servings, roast chicken on middle rack.)
When chicken and potatoes are almost done, pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. Season with salt and pepper. TIP: If you like, toss green beans in a bowl with 1 TBSP butter.
Divide chicken, potatoes, and green beans between plates. Drizzle chicken with as much hot honey as you like and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique blend of flavors, especially praising the hot honey drizzle for adding the perfect touch 🍯.
- Ease of prep: Most found it easy to prepare, with some mentioning they mastered breading and baking chicken for the first time.
- Suggestions: Consider sautéing green beans instead of microwaving; try topping them with extra panko for added crunch.
- Portions: Some wanted more veggies; others felt there were too many potatoes. Adjust quantities to your preference.
- Spice level: A few expected more heat; add extra hot honey or spices if you prefer a spicier kick 🌶️.
