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Hyper-Convenience Sweet & Spicy Fried Rice with Egg & Edamame

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
470 kcal
Protein
: 
19g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Microwavable Rice

4 ounce

Shredded Carrots

2 unit

Eggs

(Contains: Eggs)

1 ounce

Sweet Thai Chili Sauce

4 ounce

Button Mushrooms

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

4 ounce

Edamame

(Contains: Soy)

1 teaspoon

Sriracha

Not included in your delivery

3 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories470 kcal
Fat16 g
Saturated Fat2.5 g
Carbohydrate62 g
Sugar13 g
Dietary Fiber5 g
Protein19 g
Cholesterol185 mg
Sodium1520 mg
Potassium710 mg
Calcium90 mg
Iron4.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

  • Wash and dry produce.  

  • Quarter mushrooms. (Skip this step if they come sliced.) Gently squeeze package to separate rice. Tear 2 inches to vent pouch. Heat on high for 45 seconds. (Rice will finish cooking in next step. Microwave times may vary. Be careful when handling and opening the pouch)

2

  • Heat a large drizzle of oil in a large, preferably non stick, pan over medium-high heat. Add edamame, mushrooms, and rice. Cook, breaking up rice and scraping up crispy bits, until veggies and rice are tender, 4-6 minutes. Add another drizzle of oil if rice seems dry.

  • Stir in carrots, sweet Thai chili sauce, soy sauce, and 1/4 cup water (1/2 cup water for 4). . Continue to cook, stirring constantly, until rice and veggies are coated in sauce, 1-2 minutes. Add more splashes of water if sauce starts to get too sticky.  Taste and season with salt and pepper if desired.  

  • Divide fried rice between shallow bowls. Wash and dry pan. 

3

  • Heat a drizzle of oil in pan used for rice over medium heat. Once hot, crack eggs into pan and cover. Fry eggs to preference. Season with salt and pepper.

  • Top each bowl of fried rice with a fried egg. Drizzle on as much sriracha as you'd like. Serve. 

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