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Japanese Trout Breakfast Bento with Yuzu Miso Sauce, Cucumber Carrot Salad

Sara HeilmanUpdated on February 24, 2026

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Calories

:

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Protein

:

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Total

:

45 minutes

Difficulty

:

Medium

Allergens:

Sesame
Soy
Oats/Avoine
Fish

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4

Shredded Carrots

1.5

Sesame Dressing

(Contains: Sesame, Soy, Oats/Avoine)

½ cup

Jasmine Rice

1 teaspoon

White Wine Vinegar

½ pick

Japanese Yuzu Miso Glaze

(Contains: Soy)

10

Steelhead Trout

(Contains: Fish)

2 pick

Mini Cucumber

2 pick

Scallions

Not included in your delivery

¼ teaspoon (tsp)

Sugar

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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