Japanese Trout Breakfast Bento with Yuzu Miso Sauce, Cucumber Carrot Salad
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Japanese Trout Breakfast Bento with Yuzu Miso Sauce, Cucumber Carrot Salad

Allergens:
Sesame
•Soy
•Oats/Avoine
•Fish

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

4

Shredded Carrots

1.5

Sesame Dressing

(Contains Sesame, Soy, Oats/Avoine)

½ cup

Jasmine Rice

1 teaspoon

White Wine Vinegar

½ pick

Japanese Yuzu Miso Glaze

(Contains Soy)

10

Steelhead Trout

(Contains Fish)

2 pick

Mini Cucumber

2 pick

Scallions

Not included in your delivery

¼ teaspoon (tsp)

Sugar

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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