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Japanese Trout Breakfast Bento with Yuzu Miso Sauce, Cucumber Carrot Salad

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
45 minutes
Difficulty
Medium
Allergens:
  • Sesame
  • Soy
  • Oats/Avoine
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4

Shredded Carrots

1.5

Sesame Dressing

(Contains: Sesame, Soy, Oats/Avoine)

½ cup

Jasmine Rice

1 teaspoon

White Wine Vinegar

½ pick

Japanese Yuzu Miso Glaze

(Contains: Soy)

10

Steelhead Trout

(Contains: Fish)

2 pick

Mini Cucumber

2 pick

Scallions

Not included in your delivery

¼ teaspoon (tsp)

Sugar

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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