Japanese Trout Breakfast Bento with Yuzu Miso Sauce, Cucumber Carrot Salad
Allergens:
Sesame
•Soy
•Oats/Avoine
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
4
Shredded Carrots
1.5
Sesame Dressing
(Contains: Sesame, Soy, Oats/Avoine)
½ cup
Jasmine Rice
1 teaspoon
White Wine Vinegar
½ pick
Japanese Yuzu Miso Glaze
(Contains: Soy)
10
Steelhead Trout
(Contains: Fish)
2 pick
Mini Cucumber
2 pick
Scallions
Not included in your delivery
¼ teaspoon (tsp)
Sugar
Instructions
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