Juicy Cheddar Cheeseburgers
Ground Beef, Cheddar Cheese & Brioche Buns | 4 Servings
- Milk
- Wheat
It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll end up with burgers just the way you like ’em. *Nutrition values are representative of 1/4 serving of a bundle.*
Ingredients
20 ounce
Ground Beef
8 ounce
Cheddar Cheese
(Contains: Milk)
4 unit
Brioche Buns
(Contains: Wheat)
Nutrition Values
Cooking Steps
Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
GRILL: Heat a well-oiled grill or grill pan to medium-high heat. Cook burgers to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Add buns; toast until golden. Fill buns with burgers and serve.
STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook burgers to desired doneness, 3-5 minutes per side. In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Toast buns in burger drippings if desired. Fill buns with burgers and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the juicy, tasty burgers, especially with the sharp cheddar and brioche buns 🍔.
- Ease of prep: Quick and easy to make, though some wished for pre-formed patties or seasoning packets.
- Suggestions: Consider adding spices like garlic powder, onion powder, or Worcestershire sauce for extra flavor.
- Portions: Several found 10 oz of beef insufficient for four burgers; many made just two or three instead.
- Customization: Try adding caramelized onions, bacon, or BBQ sauce for more variety and flavor.
